- Naman sa fillet - 300 grams
- Gura na kaza - 2 guda
- Alkama na gari - 4 Art. spoons
- Cream ~ 10% - 200 Milliliters
- Salt - - Don dandana
- Pepper baki kasa - - Don dandana
- Man zaitun - 5 Art. spoons
- Butter - 3 Art. spoons
- Tafarnuwa - 4 Hutu
- Dankali - 2 guda
- Green wake - 100 Grams
- Albasa - 1 Kayan
Naman ƙudan zuma sliced a fadin filoli a cikin ɓangaren ƙananan (idan kana da guraben nama na 300 grams - ya zama kashi 4). Sakamakon da aka samu yana da kisa daga bangarorin biyu, gishiri da barkono. Kayan lambu wanke da tsabta. Ana sanya bishiyoyi a cream kuma an aika su a firiji na minti 20. Ana kwance a cikin tsinkayen tsirrai da za mu cire daga kirim kuma crumble a cikin gari. Sa'an nan kuma tsoma ƙura a cikin ƙwaiye da aka ƙwai, sa'annan ya sake maimaita hanya - sake a cikin gari da kuma sake cikin kwai. Yanzu - babban mahimmanci na girke-girke. Dole ne a fara yin burodi a man zaitun har sai ɓawon burodi a bangarorin biyu. Sa'an nan kuma zuba a cikin kwanon rufi tare da yankakken 100 ml na ruwa, man shanu, da kuma kowane ƙuda ya yada wani yankakken tafarnuwa. Rufe kwanon rufi tare da murfi - kuma simmer a kan zafi matsakaici na kimanin minti 15. A hakika, ƙunƙun zuma suna shirye, kuma yana cigaba ne kawai don shirya wani gefen gefe don su. Ina yin ado kamar haka: toya a yankakken albasa har sai m, to, ku kara dankali, toya su tare da minti 10, sannan kuma ku kara da wake da gawa a karkashin murfi akan zafi mai zafi na kimanin minti 10. Muna bauta wa cakuda da kayan ado. Mun yi ado da sabo ne. Bon sha'awa!
Ayyuka: 4