- Gurasa daga alkama - 2 Yankakken
- yankakken nama - 1 Kilogram
- kore albasa, sliced - 1 Kayan
- yankakken albasa - 2 st. spoons
- matsakaicin salsa - gilashin 1
- dukan hatsi Dijon mustard - 2 Art. spoons
- Sauce Worcestershire - 1 Teaspoon
- yankakken tafarnuwa - 2 st. spoons
- Barbecue Sauce - 1 st. cokali (gishiri da barkono dandana)
Yi la'akari da tanda zuwa digiri na 375 Fahrenheit (digiri na C digiri 190). Gurasa gurasa a cikin ruwan dumi a cikin karamin kwano. Saka saƙar naman sa a cikin babban kwano. Sanya gurasa da kuma kara da naman sa tare da albasa, albasa, salsa, mustard Dijon, Saurin Worcestershire, tafarnuwa, gishiri da barkono. Mix da kyau tare da hannunka har sai an kafa ma'auni uniform. Yi amfani da burodi da kuma sanya a cikin gurasa gurasa tasa. Gasa ga sa'a daya a cikin tanda da aka rigaya. Drain wuce haddi da kuma saman tare da barbecue sauce (Diana). Sake a cikin tanda kuma gasa na minti 15.
Ayyuka: 3-4