Red dankali tare da cuku mai tsami, naman alade da albasa

Sanya dankali a saucepan. Zuba ruwa, kara gishiri da kawo wa tafasa. Sinadaran:

• red dankali - 700 Grams
• babban gishiri - 3 st. spoons
• cuku mai laushi tare da gwal, da cuku don ado - 45 Grams
• ƙananan mai mai tsami - 1/2 kofin
• jan giya vinegar - 1 teaspoon
• mustard - 1 teaspoon
• yankakken sabo ne albasa, da 1 teaspoon don ado - 1 Art. a spoonful
• naman alade - 8 Yankakken

Umurnai

Sanya dankali a saucepan. Zuba ruwa, kara gishiri da kawo wa tafasa. Cook don kimanin minti 12. Lambatu kuma bari sanyi. A halin yanzu, Mix da cuku mai tsami, cream, vinegar da mustard a cikin kwano. Ƙara mai yawa dankali, kore albasa da wasu naman alade. Yi aiki tare da cakulan cukuba da sauran naman alade, kayan yaji tare da albasarta kore.

Ayyuka: 4-6