Hooves

Peel dankali, to, grate shi. Ƙara zuwa gishiri da aka karɓa, tare da Sinadaran:

• dankali - 700 Grams
• Alkama na gari - 80 Grams
• soda - 6 Grams
• Lard - 160 Grams
• albasa - 2 guda
• gishiri - - Don dandana

Umurnai

Peel dankali, to, grate shi. Ƙara gishiri, soda da gari zuwa sakamakon taro. Kintar da kullu, wanda ya kamata a yi birgima a cikin bakin ciki kuma a yanka a cikin kananan rectangles (4x2 cm). Sanya jakar da aka samu a kan tukunyar burodi da gasa a cikin tanda har sai an dafa shi. An yanka naman alade a kananan cubes, an kara albasa da shi, wanda aka rigaya ya shredded kuma dukkanin sinadarai suna da gashi ga launin zinariya. Ƙasa ƙuƙumi na tsawon minti 3-5 cikin ruwa kafin ciyar da su zuwa teburin. Ajiye kuma ba da izinin wuce haddi da ruwa don yin magudana, to, ku haɗa tare da frying kuma tasa ta shirya.

Ayyuka: 6