- gishiri - - Don dandana
- pasta rigatoni ko wasu gajeren tubular taliya - 330 Grams
- tumatir - 900 Grams (manyan-sliced)
- Balsamic vinegar - 1 st. a spoonful
- man zaitun - abubuwa 3. spoons
- cloves da tafarnuwa - 3 guda
- red barkono flakes - teaspoons 1/4
- yankakken sabon faski - 1/2 kofin
- sabo ne - 1 st. cokali (ko 1/2 teaspoon dried)
- Kwan zuma na mozzarella - 240 Grams
A cikin babban saucepan da tafasasshen ruwa salted tafasa da taliya har sai shirye, bisa ga umarnin a kan kunshin. Cire ruwan. Yayin da aka dafa macaroni, a cikin babban kwano, ku haɗa tumatir, vinegar da teaspoon 1 na gishiri, ajiye. A cikin ƙaramin frying kwanon zafi man akan zafi kadan. Ƙara tafarnuwa, dafa, yin motsawa akai-akai, har sai dafa, kimanin minti 4. Cire daga zafin rana da kuma kara launin launin ja. Sanya tafarnuwa tafarnuwa tare da tumatir. Add faski, oregano, cakuda mozzarella da taliya. Zama kuma ku yi hidima a nan gaba.
Ayyuka: 4