- man kayan lambu - 1/3 Gilashi
- haske launin ruwan kasa - 1 kofin
- cikakke abarba, a yanka a cikin bakin ciki - 1 yanki
- gari - 11/2 Glass
- yin burodi foda - 11/2 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- cream - 3/4 Kofuna
- Big kwai - 2 Pieces
- cire daga vanilla - 1 teaspoon
Yi la'akari da tanda zuwa 180 digiri. Yi amfani da takarda da man fetur. Yayyafa tushe tare da sukari - 1/4 kofin. Yanke abarba cikin jigon kwalliya (kimanin 10 cm cikin tsayin) kuma a shimfiɗa a cikin nau'i a layuka da dama na 4 guda. A cikin ƙaramin kwano, kaɗa gari, yin burodi foda, soda da gishiri tare, ajiye. A cikin babban kwano, tayar da cream, qwai, vanilla, man shanu, da kuma sauran 3/4 kofuna na sukari. Add da cakuda gari, haɗuwa. Zub da kullu a kan bishiyoyi. Gasa ga 50 zuwa 60 minutes. Cool a cikin nau'i na minti 20, to, juya zuwa tasa.
Ayyuka: 8