- kirim mai tsami - 2 abubuwa. spoons
- chicken breast - 1 yanki (matsakaici)
- gishiri da barkono - 1 Tasa (dandana)
- albasa - 1 yanki (matsakaici)
- tafarnuwa - 2 hakora
- lemun tsami - 0,25 Kayan
- kwai - 1 yanki
- bunnza - 150 grams
- shinkafa - 0.5 Gilashin (dafa shi)
- tushen seleri - 100 Grams
1. Don fitar da salatin, muna buƙatar daban-daban diamita na zobe da kuma farantin karfe, mun mai da man fetur da man fetur da man kayan lambu. Mafi yawa daga cikin farantin da ba mu buƙata. Mu tsaftace mu da yanke albasa da zobba, cika shi da ruwan 'ya'yan lemun tsami. Don kimanin minti goma sha biyar, dole ne a kara albasa a cikin wannan zane. 2. Rarrabe albasa da albasa, sa'annan ya sake kunna, saka 'yan zobe a kan farantin. Wannan zai zama tushen salatin. 3. Rinse shinkafa da kuma zuba shi cikin ruwa a cikin wani saucepan. Ready don dafa a kan zafi kadan. A cikin shinkafa, ƙara kayan yaji da gishiri. A baka, shigar da mafi girman girman zobe kuma sa shinkafa a can. 4. Yi wanka da kajin kaji da kuma tafasa shi tare da barkono baƙar fata, ƙara bay ganye, karas da albasa. Lokacin da aka dafa kaza, kwasfa fata, kuma nama ya rabu da kasusuwa. Mun yanke cikin kananan cubes da gishiri. Mix tare da tafarnuwa (guga man). Daga saman a kan zobe na farko mun sanya na biyu, kuma mun sanya naman a can, da kyau zamu yi shi. Finely sara da cuku (brynza). Brynza bai kamata ya zama m. Yankakken cuku don ado da gefuna na farantin. Bari mu rub da tushe seleri a kan babban kayan aiki. A ɗan salting. Saka ƙaramin ƙarami kuma sanya seleri a can. 6. Daga ƙasa sosai, cire zobba. Bari mu sanya 'yan kwalliyar nama da ƙananan kirim a gefe.
Ayyuka: 6