- Naman sa fille - 1 Kilogram
- Puff irin kek - 400 Grams
- Gura - 1 yanki
- Namomin kaza - 350 Grams (chanterelles, zaki, farin)
- Shallots - 300 Grams
- Zucchini - 250 Grams
- Red wine - 200 milliliters
- Broth na naman kaza - milliliters 200
- Tafarnuwa - 5 Zubchikov
- Salt, barkono - - Don dandana
- Rosemary (twigs) - 2 guda
- Man zaitun - 2 abubuwa. spoons
Muna shiga cikin sinadaran: mine kuma mun tsarkake namomin kaza, yanke albasa da zucchini, naman sa, tafarnuwa. Girman yankan shine a hankalinku. A cikin kwanon frying, za mu dumi man zaitun, tofa shi a nama guda zuwa nama mai laushi daga kowane bangare. Sa'an nan kuma ƙara dukkan sauran sinadaran sinadaran da kuma dafa, yin motsawa, a kan matsakaici zafi na 3-4 minti. Muna zub da ruwan inabi da broth. Ƙara kayan yaji kuma simmer a kan matsakaici zafi har sai an shirya nama. Lokacin da naman ya shirya, za mu cire gurasar frying daga wuta, sannan mu canza duk abinda ke ciki zuwa ga mai dafa abinci mai zafi. Daga saman mun rufe cika tare da fashewa mai juyayi, wanda ke kunshe da gefuna a ciki. Lubricate mu batter tare da kwai dukan tsiya, saka cake a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa minti 25-30 kafin launi na kullu. Ana amfani da kayan shafa a kai tsaye a cikin jita-jita inda ake dafa. Bon sha'awa!
Ayyuka: 8-10