Garnish daga dankali a multivark

An wanke dankali kuma a yanka a kananan ƙananan. Ana bada shawara don tsaftace wannan kayan lambu tare da Sinadaran:

• Dankali - 6-8 guda
• Soya Sauce - 4 abubuwa. spoons
• Man kayan lambu - 100 Grams
• Tafarnuwa - 5 Zubchikov
• Black barkono foda - - Don dandana
• Green albasa - - Don dandana
• Salt - - Don dandana

Umurnai

An wanke dankali kuma a yanka a kananan ƙananan. An bada shawara don tsaftace wannan kayan lambu tare da kayan lambu. A cikin ruwan sama mai yawa, kunna yanayin "Steamer", sanya shirin a kan "Kayan lambu" kuma zaɓi lokacin minti 20. Sanya dankali a cikin akwati don motsawa. Kuma yayinda ake dankali dankali, mun shirya miya. A cikin kayan lambu mai, ƙara waken soya. A cikin kayan yaji, ƙara tafarnuwa barkatai da barkono baƙar fata, duk whisk. Lokacin da aka dafa dankali, sai a danna dankali a cikin kwano sannan a zub da miya dafa shi. Duk gauraye. Multivark sa aikin "Frying", dan dan dankali dan kadan kuma ya dafa don kimanin minti 20. A ƙarshe, ƙara ganye. Shi ke nan - mai dadi ado dankali a cikin multivarquet ya shirya. Bon sha'awa!

Ayyuka: 3-4