Naman sa da shinkafa da kayan lambu

Rinya nama, busassun bushe kuma a yanka a kananan cubes. Season tare da gishiri da barkono Sinadaran:

• naman sa - 250 Grams
• gishiri - 1 Don dandana
• black barkono - 1 Don dandana
• man kayan lambu - 1 st. a spoonful
• red zaki da barkono - 1 yanki
• red albasa - 1 yanki
• shinkafa shinkafa - 250 Grams
• Thyme - 1 Shigar

Umurnai

Rinya nama, busassun bushe kuma a yanka a kananan cubes. Season tare da gishiri da barkono. Cikakken naman sa a cikin man fetur. Yanke barkono a kananan cubes, kwasfa da albasarta kuma a yanka a cikin zobba, ƙara zuwa nama kuma ci gaba da dafa abinci na kimanin minti 5. Tafasa albarkatun shinkafa na hatsi a cikin ruwan tafasa salted. Mix shinkafa tare da sauran sinadaran, kakar tare da thyme. Garnish tare da greenery.

Ayyuka: 2