Chocolate-pistachio rolls

Yi la'akari da tanda zuwa 180 digiri. Sanya cakulan a cikin kwano. Mix kirim tare da kirfa a Sinadaran:

• cakulan - 120 grams
• m cream - 1/3 Glass
• ƙasa kirfa - 1/4 teaspoons
• salted pistachios, manyan-sliced ​​- 1 kofin
• faranti na ƙãre gama - 6 guda
• Man shanu mai narkewa - 12 st. spoons
• sugar foda - 1 st. a spoonful

Umurnai

Yi la'akari da tanda zuwa 180 digiri. Sanya cakulan a cikin kwano. Mix da kirim tare da kirfa a cikin karamin saucepan kuma dafa a kan matsakaici zafi har sai tafasa. Ƙara zuwa cakulan. Dole ne a samo wani taro mai kama. Cikakken nama 2 tablespoons na pistachios, ajiye. Dama sauran pistachios a cikin cakulan. Sanya farantin karfe a kan aikin aiki 1. man shafawa da man shanu mai narkewa. Yada kwakwalwa a ko'ina a kan kullu da kuma yi a cikin takarda. Yayyafa tare da sauran pistachios. Yi daidai da sauran faranti na kullu. Laka da takardar yin burodi tare da takarda da gasa gwal sai launin ruwan kasa, kimanin minti 15. Bayar da kwantar da hankali gaba daya, yayyafa da sukari da sukari kuma a yanka kowace takarda cikin kashi 8.

Ayyuka: 20