- gari - 1 kofin
- sugar - 1 st. a spoonful
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Buttermilk - 3/4 Glass
- kwai - 1 yanki
- man shanu marar yalwa - 2 abubuwa. spoons
- Maple syrup - 1 st. a spoonful
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 1/4 Glass (powdering)
- Brown sugar - 1/4 Kofuna (sprinkling)
- ƙasa kirfa - 1/2 teaspoons (sprinkling)
- man shanu mai dadi - 3 abubuwa. spoons (sprinkling)
- sugar foda - 1/2 kofuna (glaze (na zaɓi))
- madara - 1 1/2 teaspoons (glaze (na zaɓi)
- vanilla cire - 1/4 teaspoons (glaze (na zaɓi))
1. Yi yayyafa. A cikin kwano mai magani, kaɗa gari, launin ruwan kasa, kirfa da man shanu. Gasa abubuwa masu sinadarai tare da mai gwangwani mai yayyafi ko cokali har sai cakuda kamar yashi. Ajiye. 2. Yi la'akari da tanda zuwa 175 digiri. Lubricate tare da man fetur kuma yayyafa ɗauka da gari tare da gari don muffins. 3. Narke man shanu da kuma sanyaya zuwa dakin zafin jiki. A cikin babban kwano, haɗa gari, sukari, burodi foda, soda da gishiri. A cikin ƙaramin kwano, ta doke man shanu, qwai, man shanu, maple syrup da vanilla cire. Yi tsagi a cikin gari da kuma kara cakuda cream, motsawa. 4. Sanya kullu a cikin koshin daji kuma cika kowane sashi na masarar muffin da gwajin kimanin 3/4 na ƙara. 5. Yayyafa foda a saman. Gasa ga minti 8-9. Bada izinin sanyi a cikin tsari don mintina 2, to, bari izinin kwantar da hankali a kan counter. 6. Don yin gilashi, a cikin karamin tasa, ta bulala duk sinadaran tare. 7. Zub da ƙarancin muffins da kyama da kuma yin hidima.
Ayyuka: 8-10