- Gwaiken nama na nama - 500 Grams
- Shugaban farin kabeji - 1 yanki
- Man zaitun - abubuwa 4. spoons
- Kwan fitila - 1/2
- Tafarnuwa - 4 Hutu
- Tumatir manna - 1 st. a spoonful
- Dill, faski - - Don dandana
- Tumatir - 3 Kaya
- Red barkono mai dadi - 1 yanki
- Paprika foda - 3 teaspoons
- Broth - 1 Glass
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
Gasa man zaitun a cikin mai sauƙin walled saucepan. Mun sanya albasa da tafarnuwa a yankakken. Lokacin da albasa ya zama m - ƙara minced nama da kuma toya 3-4 minti a kan m wuta, stirring. Sa'an nan kuma ƙara tumatir manna, motsawa kuma rage zafi. Ƙara kayan lambu a cikin kwanon rufi - yankakken sliced barkono, cubes na tumatir sliced, kayan yaji, ganye yankakken, ruwan 'ya'yan lemun tsami, gishiri da barkono. Very Mix. Mun kawo wannan abu duka a tafasa, bayan haka muka ƙara farin kabeji, kwakwalwa a kan inflorescence, a cikin wani saucepan. Rufe kwanon rufi tare da murfi kuma simmer a kan zafi kadan na kimanin 1 hour. Muna bauta wa zafi :)
Ayyuka: 5-6