- gari - 2 1/2 kofuna
- koko - 2 teaspoons
- gishiri - 1 teaspoon
- sugar - 1 1/2 kofuna
- man kayan lambu - 1 1/2 kofuna
- qwai - 2 guda
- jan launin abinci - 1/2 teaspoons (a matsayin gel)
- cire daga vanilla - 1 teaspoon
- buttermilk - 1 gilashi
- soda - 1 1/2 teaspoons
- farin vinegar - 2 teaspoons
- Don glaze: chopsticks na man shanu maras tushe - 2 Pieces
- cuku - 360 grams
- sugar foda - 4 kofuna waɗanda
- cire daga vanilla - 3/4 Teaspoons
1. Yi amfani da tanda zuwa 175 digiri. A cikin nau'i na muffins, saka saka takarda. Mix a cikin babban kwano na gari, koko da gishiri. 2. Mix da sukari da man shanu a babban gudun tare da mahaɗin lantarki. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara dashi da cirewar vanilla, haɗuwa. 3. Rage gudun zuwa low. Ƙara kwandon gari a cikin matakai uku tare da tarawa guda biyu na buttermilk. Sanya soda da vinegar a cikin karamin kwano, ƙara cakuda zuwa kullu da bulala a matsakaicin gudun na 10 seconds. 4. Rarrabe kullu a cikin takardun takarda, cika kowane 3/4. Gasa na kimanin minti 20. Bada damar kwantar da hankali a cikin hanyar. Ana iya adana Muffins a cikin dare a dakin da zafin jiki ko daskararre don har zuwa watanni 2 a cikin akwati da aka rufe. 5. Shirya creamy icing. Beat man shanu da cuku tare da mahadi a babban gudun, daga 2 zuwa 3 minutes. Rage gudun zuwa low. Ƙara ƙanshin sukari, gilashin guda ɗaya a lokaci guda, sa'an nan kuma cirewar vanilla, hade zuwa wani taro mai kama. Ana iya adana gilashi cikin firiji don har zuwa kwanaki 3. Kafin amfani, zafi shi a cikin zafin jiki da bulala. Lubricate da glaze tare da muffins kuma bauta.
Ayyuka: 8