- gari - 1 1/2 kofuna
- sugar - 1/2 kofin
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa a dakin da zafin jiki - 1/2 kofuna
- kirim mai tsami - 1/2 kofin
- qwai - 1 yanki
- kwai yolks a dakin da zazzabi - 2 guda
- cire vanilla - 1 teaspoon
- m auduga ulu - 1/2 kofuna (150 g)
- zuma mai tsami - teaspoon 1.5-3 (glaze)
- mai dadi auduga ulu - 30 grams (glaze)
- man shanu marar yalwa a dakin da zafin jiki - 1/2 kofuna (glaze)
- powdered sugar - 240 grams (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Sanya takardun takarda a ofisoshin muffin, sanya shi a waje. A babban kwano, hada gari, sukari, yin burodi da gishiri. Ƙara man shanu, kirim mai tsami, kwai, yolks, samfurin vanilla da ta doke har sai da kama. Mix da cakuda tare da auduga mai dadi har sai an rarraba shi a ko'ina cikin kullu. Amma kada ku haɗu da yawa! 2. Sanya 2 tablespoons na kullu cikin kowace takarda saka a cikin tsari. Gasa da muffins na tsawon minti 18-22 har sai daɗin likita a cikin cibiyar ba zai fito ba. Jira da muffins don kwantar da hankali a kan counter kafin yin amfani da gas. 3. Don yin kyama, saka yatsun auduga mai dadi a cikin karamin tasa da kuma zub da 1 1/2 teaspoons na cream a kan shi, sabõda haka, ulu melts. Beat tare man shanu da sukari foda a babban kwano. Jira tare da vanilla cire da sukari alewa. Beat a matsakaicin matsakaici har sai gilashi haske ne da iska, kimanin 45 seconds. Ƙara sauran kirim, idan ya cancanta. 4. Lubricate muffins masu sanyi da sukari.
Ayyuka: 4-6