- man kayan lambu - 2 abubuwa. spoons
- matsakaici zucchini - 3 guda
- red albasa - 1/2 Pieces
- ruwan 'ya'yan itace lemun tsami - 3 st. spoons
- Gishiri da ƙasa barkono - - Don dandana
- turkey - 650 Grams
- Chili foda - 2 teaspoons
- sliced cuku - 120 Grams
- gurasa - 4 Yankakken
- avocado - 1 yanki
Gasa cikin gilashi zuwa babban zafin jiki, mai yayyafa mai gishiri da man fetur. A cikin kwano, ku haɗa zucchini, albasa, ruwan lemun tsami da man shanu, kakar da gishiri da barkono. Marinate a cikin dakin da zafin jiki na mintina 15 (ko saka a firiji don 1 day). Form 4 turkey cutlets daga turkey, 10 cm a diamita kowace. Tare da yatsanka, yin tsagi a tsakiyar kowane cutlet. Yayyafa barkono, kakar tare da gishiri da barkono. Rufewa da ginin tsawon minti 4 zuwa 5 a kowane gefe. Yayyafa da cuku. Rufe kuma ci gaba da fry har cuku ya narke, 2 zuwa 4 da minti. A halin yanzu dan kadan kuyi burodi. Sanya kowane yanki na gurasa gurasa daga turkey, avocado, salsa (idan an yi amfani dashi). Ku bauta wa burgers tare da salade zucchini.
Ayyuka: 4