Okroshka "The Rich"
Products:
- 2 lita burodi kvass,
- 200 g na Boiled nama,
- 200 g na Boiled naman alade,
- 150 grams naman alade,
- 200 g of pickled namomin kaza,
- 2 sabo da kuma 2 cucumbers pickled na matsakaici size,
- 3 qwai qwai,
- 4 kananan tubers na Boiled dankali,
- dill,
- albasa kore,
- 3-4st. l. kirim mai tsami,
- gishiri, barkono baƙar fata.
Shiri na yi jita-jita bisa ga girke-girke:
Nama, naman alade, sabo ne da cucumbers, namomin kaza, dankali a yanka a cikin cubes. Ganye sara da kuma kara da gishiri da barkono har sai an samo shi ruwan 'ya'yan itace, ka hada da sakamakon da aka samu tare da kirim mai tsami. Mix dukkan sinadaran, yada su a kan faranti kuma cika da kvass chilled. Yayyafa tare da albasa yankakken yankakken.
Freshness Foda
Products:
- 2 l na magani,
- 0.5 lita na kefir,
- 300 g na Boiled tsiran alade,
- 5 qwai qwai,
- 2 ƙwayoyi masu tsaka-tsaka iri-iri,
- 5 kananan tubers na Boiled dankali,
- wani gungu na kore albasarta,
- dill,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Yanke kananan cubes dankali, tsiran alade, qwai, cucumbers. Albasa da Dill finely yankakken. Sanya dukkanin sinadirai a saucepan, motsawa, zuba magani mai sanyi da kefir. Salt da Mix. Bada dan takaici.
A nama na nama a cikin tumatir miya
- 1 stale bun (yin la'akari game da 200 g),
- 2 tbsp. l. madara,
- 2 kananan albasa,
- 500 g minced nama,
- 1 kwai,
- 2 tbsp. l. finely yankakken faski,
- 1 tbsp. l. tumatir manna,
- 1 tsp. gama mustard,
- ƙasa barkono baƙar fata,
- 2 tbsp. l. man shanu mai narkewa,
- 1 kananan karafa na tafarnuwa,
- 1 ƙwayar matsakaici-sized,
- 75 g da wuya cuku,
- 2 matsakaici-sized tumatir,
- gishiri,
- man kayan lambu.
Shiri na yi jita-jita bisa ga girke-girke:
Soka da muffin a madara. 1 shugaban albasa finely a yanka a cikin cubes. Jira tare da guga man, nama mai naman, kwai, faski, tumatir na tumatir, mustard, gishiri da barkono baƙar fata da kuma yanke da taro a kan meatballs. An gama nama nama kadan kadan a cikin man shanu mai narkewa daga kowane bangare. Cikakken murfin na biyu na albasa a cikin cubes, gwanar da karas a kan manyan kayan daji, yanyan tafarnuwa da duk kayan shafa a man fetur. Tumatir da aka tafasa ta ruwan zãfi, da bishiya, ɓangaren litattafan almara, tare da ruwan 'ya'yan itace da aka ƙwaƙasa zuwa ga albasa, karas da tafarnuwa, stew na minti 10-12 ba tare da murfi ba. Gishiri grate a kan babban grater da 1/2 cuku ƙara zuwa kayan lambu stewed, gishiri da barkono. Ganyayyun nama da aka sanya a cikin wuta da kuma zuba tumatir miya. Ku kawo zuwa tanda a tsakiyar zafin jiki (170 ° 180 ° C). Zaka iya yayyafa nama a kan farantin kwano da ragowar cuku.
Rolls-snacks puff faski "Snack" don sabon shekara
Products:
- 1 fakitin puff irin kek (0.5 kg),
- 200 g na Boiled tsiran alade,
- 2 sarrafa cuku,
- 2-3 tbsp. l. mayonnaise,
- black barkono,
- 2 tbsp. l. gari,
- 1 kwai.
Shiri na yi jita-jita bisa ga girke-girke:
Cikakken gishiri a kan wani karamin grater, an yanka shi a cikin kananan cubes. Sausage Mix tare da cuku, ƙara mayonnaise, barkono, Mix sosai. Manna kullu a hankali a cikin nau'i na madaidaiciya, sanya kayan cika, mirgine waƙa kuma a yanka a cikin kananan igiyoyi 2-3 cm fadi. Sanya a kan tukunyar burodin gari da man shafawa tare da kwai mai yalwa. Gasa a matsakaici zafin jiki na minti 20-25.
Gurasar kwanduna don sabon shekara
- wani nau'i na kwakwalwan da aka kare (300 g),
- 2 qwai qwai,
- 1 Boiled matsakaici-sized karas,
- 100 grams na wuya cuku,
- 1 dess. l. mayonnaise,
- 100 g na peeled shrimp,
- gishiri.
Shiri na yi jita-jita bisa ga girke-girke:
Dole ne a dafa shi a cikin ruwan tafasa salted. Finely sara da qwai da karas. Jira tare da cuku cakuda da shrimps a kan matsakaicin matsakaici. Ƙara mayonnaise da gishiri don dandana. Kayan gwangwani na gwangwani suna shafe wannan cakuda.
Rolls na omelette
Products:
- Qwai 4,
- 100 ml na mayonnaise,
- 1 tbsp. l. gari,
- 1-2 sabo ne matsakaici-sized cucumbers,
- 1 babban barkono mai dadi,
- 1 burodin kaji,
- 1 kananan gungu na kore albasa,
- man kayan lambu don greasing wani burodi sheet,
- gishiri,
- barkono.
Shiri na yi jita-jita bisa ga girke-girke:
Qwai ta doke sama, ƙara mayonnaise, ta doke kuma ƙara gari. Zuba cikin tanda mai greased da gasa a cikin tanda, a kan zafi mai zafi don mintina 15. Ciko: cire peduncle daga barkono, tsarkake tsaba. Gishiri mai dadi, nama, kore albasarta - finely sara, gishiri, barkono. A kan ɗamara mai zafi yana fitar da cikawa, mirgine juyayi kuma a yanka a kananan ƙananan. Ku bauta wa tare da kokwamba yanka.
"Kiss of the Bride" Sabuwar Shekara
- 1 manyan rawaki,
- 100 grams na seedless raisins,
- 150 grams na wuya cuku,
- 1 matsakaici-sized Boiled gwoza,
- 100 g na bishiyoyi masu goro-walnut;
- 1 kwai mai yayyafi ko 1 karamin karamen dafa shi.
Shiri na yi jita-jita bisa ga girke-girke:
Karas rub a tsakiyar grater, cuku da beets - a kan babban grater. Raisins kurkura, jiƙa. Sanya lakaran salatin: 1-st Layer - saka grated karas da raisins, man shafawa da mayonnaise; 2nd Layer - sa da grated cuku; 3rd Layer - sa da grated beets, man shafawa da mayonnaise. Yayyafa saman salatin tare da walnuts yankakken. Idan ana so, zaka iya yi ado tare da fure daga gurasa mai hatsi ko qwai mai qwai.
Edelweiss salatin
Products:
- 300 grams naman alade,
- 300 grams na wuya cuku,
- 1 karamin kwalba na abarba na gwangwani,
- 1 karamin gilashin zaitun,
- 1 babban barkono mai dadi
- launin kore da launin rawaya,
- 1 manyan sabo ne kokwamba,
- 1 bunch of letas,
- 4 tbsp. l. na man zaitun.
Shiri na yi jita-jita bisa ga girke-girke:
Ham, cuku, abarba, kokwamba, barkono barkatse a yanka a cikin cubes na matsakaiciyar matsakaici, letas ganye ya tsage a manyan guda, ƙara olifi. Salt da kakar tare da man zaitun.
Salatin "Neptune" don Sabuwar Shekara
Products:
- 6 qwai qwai,
- 1 sassid gawa,
- 1 kunshin ɓangaren fasahar sandunansu (240 g).
Don ado:
- 1 kwalban ja caviar,
- 2 kiwi,
- 250 ml na mayonnaise.
Shiri na yi jita-jita bisa ga girke-girke:
Squid tafasa a cikin salted ruwa na 4 da minti, sanyi, cire kibiyoyi. Qwai, squid da kaguwa da sandunansu a yanka a kananan cubes, hada kome da kome, kakar tare da mayonnaise. Sanya salatin a kan tasa da kuma yi ado tare da ja caviar, a yanka shi cikin ƙananan kiwi.
Mun nuna muku kyawawan kayan nishaɗi da k'araye na sabon shekara, daga abin da za ku iya zaɓar wani abu don kanku, kuma ku tabbata ku dafa a gida.