Sash appetizer
- 1/2 kananan kabeji kabeji (a cikin nau'i na balltened ball)
- 200 g crab sandunansu
- 2 qwai qwai
- 2 sababbin cucumbers
- 1 gwangwani na gwangwani
- 1 albasa
- Mayonnaise
- Salt
- barkono don dandana, dill.
A wanke kabeji, a cikin bishiyoyi a cikin "bawo". Tsuntsaye, da qwai da cucumbers a cikin kananan cubes. Peel albasa, finely sara. Mix da cika, ƙara masara ba tare da ruwa, gishiri, barkono, kakar tare da mayonnaise. Sanya salatin a cikin '' bawo '' kabeji '', daɗa a kan kayan ado da kuma yi ado tare da tsintsin dill.
Gourmet jiƙa
- 1-1.5 kg na naman sa
- 1-2 tumatir
- 1 barkono mai dadi
- 2-3 tbsp. l. cuku mai hatsi
- mayonnaise, gishiri, barkono.
Abincin yana da sanyi sosai, gishiri, barkono da kuma sanya shi a kan abincin burodi. Pepper zuwa kwasfa, a yanka a cikin tube, tumatir - semirings. Mix mayonnaise da cuku. Sanya kayan lambu a kan nama, zuba shi da miya mai mayonnaise da gasa a cikin tanda har sai dafa shi.
Gurasar abinci tare da salatin
Don shafuka 4:
• 4 burodi na gurasa
• 60 ml na madara
• tumatir 4
• 70 grams na alayyafo
• sabo ne ganye
• 1-2 tablespoons man kayan lambu
• 10 grams na sesame tsaba
• gishiri, barkono dandana
• kayan gyare-gyare
• Peas ko wake (don kaya)
Yankakken gurasa don gishiri mai yisti a madarar salun salted. Sanya gurasa a cikin tudu mai fadi don tartlets, ba da siffar da kake so. Rufe gurasa tare da yanke takarda da kuma zuba a saman 1-2 st. l. Peas ko wake don kaya. Gasa tartlets a cikin tanda har sai launin ruwan kasa. A matsayin cika, shirya salatin sabo ne tumatir, alayyafo da ganye. Gishiri da barkono salatin, ƙara man kayan lambu, hada kome da kuma sanya a tsakiyar gurasar gurasa. Yayyafa salatin da 'ya'yan saame.
Tartlets tare da salatin tuna
4 servings na tasa:
Don salatin:
- 2 qwai
- 2 tumatir
- bunch of kore albasarta
- 200 g na tuna tuna
- 1/2 can na masara gwangwani
Domin shan iska:
- 5 tablespoons man zaitun
- 2 cloves da tafarnuwa
- 2 tablespoons ruwan inabi vinegar
- gishiri, barkono dandana
Ga gwajin tasa:
- 300 g na gari
- 200 g na man shanu
- 3 yolks
Yanke kananan cubes tumatir da qwai. Yayyafa albasarta kore. Daga tuna, cire manyan kasusuwa kuma raba rabi a cikin guda. Add gwangwani gwangwani. Mix kome da kome, gishiri mai sauƙi da barkono. Shirya kayan miya: sara da tafarnuwa kuma soya shi na minti 2-3 a man zaitun, to, ku kwantar da man shanu, ƙara gishiri, barkono, 3 tablespoons. man zaitun da kuma 1.5-2 tablespoons. giya vinegar Mix da kyau. Zuba da miya tare da salatin. Gasa gari tare da man shanu mai laushi, shigar da yolks. Knead da kullu, sanya shi a cikin wuri mai sanyi na minti 30. A cikin takarda, samar da tartlets, toshe su da cokali mai yawa a wuraren da gasa har sai da zinariya. Kammala tartlets, sanyi da cika da salatin. Yi ado tare da faski.
Cheese tartlets tare da karas cika
4 servings na tasa:
• 1 kwai
• turmeric dandana
• 80 g na man shanu
• 250 grams na wuya cuku
• 2 cloves tafarnuwa
• 4 tbsp. mayonnaise
• 200 g na sabo ne
• gari (nawa ne za a yi amfani da kullu, 80-100 g)
• gishiri, cakuda barkono dandana
Gasa Mix tare da turmeric, gishiri, barkono, 50 g na man shanu grated. Dama kuma ƙara cuku cuku, a hankali zub da gari, don haka za a iya kwashe kullu a cikin kwano. Sanya kullu a cikin fim kuma saka a cikin firiji na minti 20. Ɗauke da kullu, mirgine shi a cikin Layer kasa da 1 cm lokacin farin ciki sa'annan ya miƙe daga da'irar kullu tare da musa. Ko da yake rarraba kullu a kan kayan da aka zazzage shi, toshe sashi a wurare da yawa. Sanya hannayen su a cikin wutar lantarki 180 a Cikin minti 8, sannan rage zafi zuwa 160 ° C kuma gasa har sai launin ruwan kasa. Don cikawa, ku cakuda cuku a gefen mai kyau, ƙara 2 tablespoons. mayonnaise da 1 albasa da tafarnuwa, haɗa kome da kuma sanya a kan ƙasa shirye da sanyaya tartlets. Grate da karas tare da karamin grater, ƙara sauran mayonnaise, clove da tafarnuwa kuma sanya wannan cakuda a cikin tartlets. Garnish tare da yankakken yankakken yankakken.
Maryamu da jini da tafarnuwa
4 servings na tasa:
• tumatir 4
• 2 mai tushe seleri
2-3 cloves da tafarnuwa
• 1 barkono mai dadi
• 1 barkono jalapeno
• 100 ml na vodka
• 300 g of ice ice
Yanke tumatir a rabi, a saman su sa tafarnuwa da aka yanka. Gasa tumatir a cikin tanda har sai da taushi. Matsi ruwan 'ya'yan itace daga seleri, barkono mai dadi da barkono jalapeno. Whisk a cikin bokon ya yanka tumatir, ƙara ruwan 'ya'yan itace da seleri da barkono, whisk sake. Zuba ruwan magani a cikin kofuna 4, zuba cikin vodka. Ƙara kankara. Yi ado da tabarau da seleri da seleri.
Cocktail a cikin wani orange
Don 1 sabis na tasa:
• 1 orange don yin "gilashi"
• 1 orange don hadaddiyar giyar
• 1 peach
• 100 ml na ruwan 'ya'yan rumman
• 1 manyan bishiyoyi na jan inabi
• Cocktail ya yi nuni da ƙyalle
Yi gilashi don hadaddiyar giyar: a kan orange ya zana wani alkalami mai suna "idanu" da "bakin". Yi hankali a yanka da kwasfa na fata tare da wuka mai maƙarƙashi don kada ya lalata fararen fararen ciki. Yanke saman orange kuma cokali abinda ke ciki. Yanke "dabino" da "ƙafa" daga kwasfa na wani orange. Don haka muka shirya duk abin da muke "gilashi". Shirya hadaddiyar giyar. Juye ruwan 'ya'yan itace daga 1.5 orange (daga ɓangaren litattafan almara na farko na orange da daga na biyu), kuyi kwasfa, a yanka a kananan ƙananan, ya sa a cikin wani abun da ke ciki. Zuba rumman da orange ruwan 'ya'yan itace ga peach, whisk da cakuda zuwa daidaito daidaito. Tattara dukan sassan da aka shirya na "gilashi" a nan gaba a cikin wani abun da ke ciki. Daga 'ya'yan inabi mai ja, yin ƙawa ga "beret", kuma saka sassan inabi a cikin sasannin idanu. "Hands" da "kafafun kafa" za a iya sanya su sosai daga hadiyoyin shan giya da tofafi. "Hannun", wanda aka tashe sama, yana da tsalle a ƙarƙashin orange, an saka ɗan ƙaramin ɗan kwana a cikin "dabino" da kuma tootot a cikin bututu. Kuma "hannun" wanda ya dubi, ya yi haka: sanya ɗan toho a kan dabino, saka wani ɓangaren tube a kan ɗan goge baki, toshe ƙarshen ɗan kwance a saman "gilashin" orange. A cikin gilashin da aka yi don gishiri mai sanyi, saka wani bututu kuma ya rufe shi da "beret". Ku bauta wa nan da nan.
Apple kek
Don shafuka 8:
• 100 g man shanu
• 1 kwai gwaiduwa
• 50 g na sukari
• 1 tsp. yin burodi foda
• kofuna 1.5 na gari
• 1 tbsp. kirim mai tsami
• 0.5 tsp. vanilla sugar
Don cike da tasa:
• 350 g na apple jam
• 30 g kwayoyi
Saka man fetur tare da wuka da siffar gari da sukari har sai an sami crumbs. Add da yin burodi foda a cikin kullu kuma Mix. Ƙara gwaiduwa, kirim mai tsami, vanilla sukari da kuma knead da kullu. Kullu da kullu a cikin jakar filastik kuma saka a cikin firiji na tsawon minti 30. Raba kullu cikin sassa guda biyu. Sanya mafi yawan kullu a cikin gurasar greased. Top tare da apple jam, yayyafa tare da yankakken kwayoyi. Ƙananan ɓangaren ƙwayar kullu, a yanka a cikin sassan layi da wuri a kan cake. Gasa da cake a matsakaicin zazzabi na minti 25-30.
Rubin nama mai naman da kwai "Bull ido"
4 servings na tasa:
• Gwai nama 700 g
• qwai qwai 5
• 1 raw kwai
• albasa 2
• 3 cloves tafarnuwa
• 100 g na cuku mai wuya
• 2 tablespoons mayonnaise
• gishiri, barkono dandana
A cikin nama mai naman sa, yayyafa albasa, ƙara kwai da knead da kyau. Sanya babban ɗigon manya a kan takardar burodi (don haka zaka iya kunshe da littafin gaba daya). Lubricate da tsare tare da man fetur man da sanya a kan shi a forcemeat a siffar wani m. Kufa qwai daga qwaiye kuma ku sanya daya daga cikin cikin shayarwa. Tare da hannayen rigakafi, yin tafarnuwa mai laushi, ya wuce ta hanyar "gurasa", gishiri da barkono. Sanya nama a cikin tanda mai tsayi don minti 200 don minti 30, sa'an nan kuma ya buɗe murfin a cikin nau'i na jirgin ruwa (wanda ya sa ruwan 'ya'yan itace ba zai fita ba), mirgine waƙa tare da mayonnaise kuma yayyafa shi da cuku mai tsami. Aika da takarda a cikin tanda don karin minti 7-10, rage yawan zazzabi a cikin tanda zuwa 180 ° C. Ƙara nama mai naman ƙara zuwa layi. Ku bauta wa takarda a yanayin zafi ko sanyi, a yanka a cikin yanka kuma ku yi ado tare da yanka na kayan lambu.