- Strawberries - 200 Grams
- Sugar yashi - 150 Grams
- Sitaci - 50 Grams
- Gura fata - 3 sassa
- Salt - 0.25 teaspoons
- Alkama na gari - 50 Grams
- Naman gwaiduwa - kashi 3
- Cream - 500 Milliliters
- Gelatin - 8 Grams
1. Don shirya soso na soso muna raba sunadarai daga yolks kuma ta doke su da sukari (farin kumfa ya kamata ya fita). Mun doke, a hankali kara gudun. Lokacin da yolks suka yi haske, zuba sukari, whisk har sai sugar ya rushe gaba daya. Mun cire sunadarai a firiji. 2. A cikin sunadaran sun hada da gishiri da whisk zuwa kumfa mai karfi. Mun doke, a hankali kara gudun. An zuba sukari, lokacin da sunadarai sun daina ƙara girman su. Ƙara vanilla sugar. 3. Mix da sitaci da gari a cikin yolks. Mixer Mix. Yada launin fata da aka yanka tare da cokali. Gurasar Biscuit ta yada a kan takardar burodi. Gasa ga bakwai zuwa minti goma, a zafin jiki na digiri 200. Tare da takarda, muna ninka cake da kuma sanya shi cikin firiji. 4. A cikin ruwan sanyi mai sanyi (gilashin gilashi), bar gelatin (wani tablespoon), bari mu bar mintina 15. Shirya strawberries tare da zub da jini kuma ƙara sukari. A hankali zafi gelatin. Mun ba shi kadan sanyi da kuma hada shi da strawberries. 5. Tashi da kirim, ɗaukar mai mai sanyi da sanyi. To, idan kun riƙe su cikin firiji kafin hakan. Cold ruwa zuba cikin babban akwati da kuma kara kankara. Cutar kirki a cikin karami iya aiki. Cream ya kamata ya zama babban lokacin farin ciki. Add da strawberry jelly kuma Mix da kyau tare da mahautsini. Gudu da mirgine kuma yada shi da cream, sa'an nan kuma sake kashewa. 6. Mun cire littafin don sa'a daya a firiji. A tasa yana shirye.
Ayyuka: 8