- Cranberries (daskararre ko sabo) - 200 Grams
- Alkama na gari - 1 teaspoon
- Sugar - 3 Art. spoons
- Water - 100 Milliliters
Irin wadannan glitters suna wasa ne na classic ra'ayin kayan da aka yi amfani dashi a cikin duniyar duniya. Akwai ganyayyaki-mikiya, muni mai banƙyama a nan. Bugu da ƙari, acid na irin waɗannan condiments ne na halitta. Shiri: A wanke cranberry (zaka iya sabo ko kuma daskararre), zuba ruwa mai zafi kuma ƙara dan kadan sukari. A sa shi a kan wuta da sata har sai sugar gaba daya narke. Cranberry crushed, to, ta hanyar strainer a hankali shafa shi. A yanzu mun narke gari kadan a cikin wani karamin adadin da ya rage ruwan 'ya'yan itacen cranberry, kokarin yadawa sosai don haka babu lumps. Yanke ruwan 'ya'yan itacen cranberry a cikin saucepan, sannan ku zuba gari a cikin ruwan' ya'yan itace a ciki, kuma har sai ya yi girma, tafasa a kan karamin wuta. A lokaci guda, sauti kullum. Sa'an nan kuma ƙara a nan cranberry berries da muka bar. Tafasa don sauran minti uku, motsawa kullum. Kyauta cranberry miya zuwa nama a cikin sanyi, ko a cikin wani zafi tsari. Bon sha'awa!
Ayyuka: 4