Jelly daga cranberry

Cranberry wanke, ba bushe, sa'an nan kuma danna ruwan 'ya'yan itace ta hanyar cheesecloth. Juice yayin da muke ajiye Sinadaran:

• Cranberry - 1 Glass
• Ruwa - 2 Kofuna
• Sugar - 1/2 kofin
• Gelatin - 1 st. a spoonful

Umurnai

Cranberry wanke, ba bushe, sa'an nan kuma danna ruwan 'ya'yan itace ta hanyar cheesecloth. Gishiri yayin da muke ajiyewa - godiya ga gaskiyar cewa mun kaddamar da shi a yanzu, dukiyar da ke amfani da cranberries ba za ta rasa ba. A cikin gilashin ruwan zafi muna yin gelatin. Berry squeezes mu cika da ruwan zãfi. Mun sanya a cikin wani saucepan, zuba biyu gilashin ruwan zafi da kuma dafa na 8-10 minutes. A sake sake dubawa. Ga Berry broth mun ƙara sugar. Har yanzu tafasa da broth, sa'an nan kuma ƙara ruwan 'ya'yan itacen cranberry a cikin shi da kuma gelatin kumbura. Cook har sai gelatin ya narkar da, bayan haka muka cire daga wuta. Mun zubar da broth a kan jita-jita, bari ta daskare dan kadan, sannan a saka shi a cikin firiji sannan ka bar ta har sai ta zama tazara.

Ayyuka: 6-7