Tare da kusanci lokaci na kayan lambu don mazauna rani sun fara lokacin "zafi" - girbi da kuma kiyaye kariya a kan gadaje da cikin lambun. Duk da haka, yanayi mai karimci yakan gabatar da "damuwa" a cikin nau'i na 'ya'yan itatuwa da kayan marmari, wanda ya kamata a sarrafa shi cikin sauri zuwa sanduna don hunturu. Don haka, bankuna da tsirrai masu tsirrai sun riga sun tsaya a cikin shimfidar kayan aiki, kuma '' kuri'un '' '' kayan lambu sun fara girma kuma babu wani iyaka. Kuma idan kawai samari, kore da kananan 'ya'yan itatuwa sun dace da salting ko marinating, to, ana samun salatin hunturu masu tsami daga "cucumbers". Yadda za a shirya salatin cucumbers don hunturu? Akwai wasu girke-girke na wannan abun ciya mai dadi - tare da albasarta da kayan lambu, tare da mustard, ba tare da bakara da kuma dafa abinci ba. Wasu daga cikin sunaye sune: "Yatsan yatsa", "King Winter", "Koriya". Maganin wadannan salads sun hada da kayan lambu daban-daban da kayan yaji, ba da halayen abun ciye-ciye, banbancin sauran girke-girke, dandano. Duk da haka, abin da ba shi da kullun shine cucumbers, wanda ya "zama tare" tare da sauran kayan. Muna ba da shawarar ka ka lura da wasu girke-girke masu kyau don salatin kokwamba don hunturu, kuma tare da taimakon hotuna aikin dafa abinci zai zama sauki da kuma fahimta.
Abubuwa
Tare da albasa da kayan lambu man "Yatsun tsutsa" "Sarkin sarauta" "A cikin Koriya tare da karas" "Saurin" girke-girke Winter salatin daga cucumbers "Nezhinsky"Kokwamba salatin don hunturu tare da albasa da kayan lambu mai - girke-girke-mataki tare da hoto
Irin wannan abun cike mai daɗi mai tsami zai zama kyakkyawan madadin ga cucumbers. M m semicircles da albasarta, sliced cucumbers, tare da m kayan lambu mai - dandano dandano hade. Wani marmafi mai mahimmanci yana kara jan barkono. Salatin cucumbers don hunturu tare da albasa da kayan lambu mai mafi kyawun aiki a cikin wani sanyi, samar da "har yanzu rayuwa" mai cike da dankali mai zafi da kowane nama. Shirin girke-mataki na mataki-mataki tare da hoto yana da sauƙin sauƙi don shirya da kuma kula da shi yana iya kowace uwargida.Sinadaran don shirye-shiryen kokwamba salatin don hunturu:
- cucumbers - 2kg
- albasa - 0.5 kg
- man kayan lambu - 100 ml
- vinegar 9% - 4 tbsp.
- gishiri - 4 tbsp.
- sugar - 100 gr.
- ƙasa ja barkono - 1 tbsp.
Shirin mataki-mataki akan girke-girke na kokwamba salatin don hunturu tare da albasa da man shanu:
- Ya kamata a wanke kayan lambu da kyau sosai, yanke da takaddun daga bangarorin biyu kuma a yanka a cikin mahallin (kauri kasa da 1 cm).
- An wanke albasa da kuma yanke su cikin zobba ko rami.
- An sanya kayan lambu a cikin babban kayan da ke ciki ko wani akwati, kuma an yayyafa shi da sukari da gishiri a saman. Sa'an nan kuma ƙara man fetur da vinegar, kuma a karshen - zafi barkono ja. Yanzu duk kayan hade dole ne a hade shi don rarraba kayan yaji a ko'ina kuma ya bar zuwa marinate na 2 zuwa 3 hours. A wannan lokacin, akwai buƙatar ka "girgiza" akwati lokaci-lokaci.
- Bankunan ajiya suna buƙatar haifuwa da kuma sanya kayan lambu a cikinsu. Ba lallai ba ne a sanya shi har zuwa saman - dole ne a sami ruwan inabi.
- Sanya kwalba da aka cika a cikin tukunyar ruwa da kuma kawo tafasa. Sa'an nan, dafa don karin minti 15 (idan gwangwani lita 0.5) ko minti 25 - 30 (ga gwangwani lita 1 ko 2 lita).
- Gilashin zafi da blanks ya kamata a nannade cikin bargo mai dumi kuma a bar su kwantar da hankali a wuri mai dumi. Sa'an nan kuma mu sanya shi a cikin gidan kwano don ajiya - har sai hunturu. Irin wannan abincin abincin da zaiji zai zama ƙanshi idan kun ƙara faski ko dill zuwa gare shi.
Salatin na cucumbers ga hunturu "yatsunsu lick" - mai dadi girke-girke ba tare da sterilization
Sunan wannan girke-girke yayi magana akan kansa, saboda haka zaka iya sanya shi a cikin bankin "alaka". Don shirya salatin cucumbers don hunturu, "Yatsun yatsan" zai dauki dan kadan da ƙanshi da haƙuri, amma sakamakon ya zama darajar - dandan abincin da aka yi da shirye-shiryen ba zai bar kulawa da gourmets mafi kyau ba. Muna ba ku girke-girke mai sauƙi na salatin tsami don hunturu ba tare da jarabawa ba, wanda zai ajiye wani ɓangare mai mahimmanci na bitamin da kuma na gina jiki. Kamar dadi!List of sinadaran bisa ga girke-girke na salatin daga cucumbers "yatsunsu lick":
- kokwamba - 4 kg
- tafarnuwa - 2 - 3 shugabannin
- sugar granulated - 1 gilashin
- gishiri na kowa - 3 - 4 tablespoons.
- man kayan lambu - 100 ml
- vinegar 9% apple - 200 ml
- Dill umbrellas
- faski
- barkono fata fata
Bayanin mataki na mataki na shirye-shiryen salatin kokwamba don hunturu:
- Za mu fara da tattake cucumbers a cikin ruwan sanyi - kimanin awa daya. Sa'an nan kuma yanke alamun, kazalika da wuraren da aka lalata ko kuma lalacewa. Idan 'ya'yan itatuwa suna da girma, to, ya fi kyau a yanke su a cikin guda biyu ko hudu. Ninka a cikin babban kwano na enamel ko tasa.
- Ƙara dukan kayan yaji da ganye bisa ga girke-girke. Mix abun ciki na akwati kuma saka shi cikin wuri mai duhu don 3 - 4 hours - cucumbers ya kamata bar ruwan 'ya'yan itace.
- A wannan lokaci, kana buƙatar baka gwangwani domin adanawa da rufe (tin). Sa'an nan kuma a cikin kowane kwalba zamu zuba barkono barkono (ga peas 8 - 9), lafazin dill, wasu rassan faski da tafarnuwa (3 - 4 hakora).
- Lokacin da kokwamba suka yi nasara sosai, kana buƙatar fadada su a cikin gwangwani - a cikin yadudduka, musanya da marinade. Abin cika bai isa ya rufe dukkan abinda ke ciki ba? Zaka iya ƙara mai kayan lambu na kayan lambu, salatin zai dandana mafi kyau. Dukkanin, zaka iya aikawa da kiyayewa ga ɗakunan kwando da jira don hunturu.
Salatin cucumbers don hunturu "Sarkin sarauta" - girke-girke mai sauƙi ba tare da dafa abinci ba
Sunan wannan salatin hunturu na cucumbers shine "sarauta" daidai, kamar dandano abun abincin da aka shirya. Bugu da ƙari, bisa ga takardar sayen magani, bazuwa da kuma dafa abinci ba a buƙata - wannan mahimmanci yana kara yawan darajar kayan samfur. Salatin cucumbers na hunturu "Sarkin sarauta" yana da matukar shahararrun, saboda tare da nauyin sinadaran kaɗan, haɗuwa mai ban sha'awa da ƙanshi da aka samu. Irin wannan girke-girke mai sauƙi zai faranta wa uwargidanta gudunmawar dafa abinci - duba kuma gani don kanku.Sinadaran don kokwamba salatin "Winter King":
- kokwamba - 5 kg
- albasa - 1 kg
- Ganye na Dill - 300 gr.
- sugar - 5 tbsp.
- gishiri na kowa - 2 tbsp.
- vinegar 9% - 100 gr.
- barkono fata fata - dandana da sha'awar
Bayanin mataki na mataki na girke-girke na salad daga cucumbers don hunturu "Winter King":
- An wanke kayan lambu da aka dafa shi da ruwa a cikin kimanin awa daya. Bayan dan lokaci, tsaftace ruwa kuma a yanka a cikin zobba.
- Albasa ana tsabtace kuma a yanka a cikin rabin rawanin ƙananan kauri.
- Sliced kayan lambu zuba a cikin wani babban enamel tasa, gishiri da kuma barin na minti 30 - for "sobokuskaniya."
- Yanzu zaka iya ƙara dillin yankakken (idan kana son ganye).
- A cikin wani akwati dabam da suka hada da sukari, gishiri da vinegar - an aiko da ruwan magani a cikin kwano da kayan lambu. Yanzu duk kayan aikin dole ne a hade.
- Akwatin da kayan kayan lambu an aika zuwa wuta kuma an kawo shi tafasa, ba tare da manta ba don motsawa lokaci-lokaci. Lokacin da cucumbers fara canza launi, wannan alama ce ta shirya don faɗuwar rana.
- Mun sa a cikin kwalba mai tsabta da aka wanke, da kuma shimfiɗa marinade - har sai cikakken ɗaukar hoto.
- Bayan sa gwangwani ya ɓoye ciki kuma ya rufe da bargo mai dumi ko tawul. A cikin rana za ku iya cika "tarin" na kiyayewa a cikin gidan kayan abinci tare da sababbin "nuni".
Kokwamba salatin don hunturu "Yanayin Koriya tare da karas" - girke-girke don kaifi masu kyau
Sinadaran bisa ga girke-girke na hunturu salatin daga cucumbers "A Korean":
- kokwamba - 3 kg
- karas - 3 manyan guda
- gishiri - 1 - 2 tablespoons.
- sugar ½ kofin
- tafarnuwa - 2 shugabannin
- man kayan lambu - gilashin 1
- tebur vinegar - 2/3 kofuna waɗanda
- kayan yaji don karas a cikin Yaren mutanen Koriya - 1 fakitin (25 g.)
Tsarin shirye-shiryen hunturu salatin daga cucumbers "A cikin Yaren mutanen Koriya tare da karas":
- Don adanawa, kuna buƙatar ajiya har zuwa lita na lita 0.5 - kimanin 6 zuwa 8 guda. Muna busa gwangwani a nau'i-nau'i ko a cikin tanda.
- An wanke dumkanan katako da karas a karkashin ruwa mai gudu. Karas an tsabtace.
- Ga mafi kyau prososhki cucumbers yanke tips a garesu, sa'an nan kuma yanke da 'ya'yan itace a cikin sassa.
- Yin amfani da karamar karam na musamman akan rubutun "Korean" bambaro. Kokwamba a yanka a cikin wannan bambaro, kawai "miya" zuwa ainihin tare da tsaba.
- Ɗauki kayan yaji da kuma zub da gishiri mai sliced, a hade tare da hannuwanku. Yi shi mafi alhẽri a babban damar.
- Ɗaya daga tafkin tafarnuwa ana binne daga husk, kuma ƙwayoyin ƙwayoyi suna narkewa ta hanyar ɓawon burodi. Ƙara zuwa karas. Tafarnuwa zai ba da ƙanshi na musamman da kuma dandano mai kyau.
- Cakuda da aka girbe kara wa karas.
- Hakoran na biyu na tafarnuwa ya kamata a yanka tare da kowanne, ƙara vinegar, sukari, gishiri, man fetur. Sanya kayan yaji a cikin tasa guda da kuma zub da kayan lambu na sliced, sa'an nan kuma saka su cikin firiji (zai fi dacewa da dare).
- A cikin kwalba da aka shirya, salatin salatin sanyaya da kuma bakara don mintina 15. Yanzu muna jujjuyawar lids, muna jira don cikakke sanyaya kuma yayin da muke cire wannan kyakkyawar a cikin kayan aiki - har sai hunturu sanyi.
Delicious salatin don hunturu daga cucumbers da mustard - "mai sauri" girke-girke
List of sinadaran bisa ga girke-girke na hunturu salatin daga kokwamba da mustard:
- sababbin cucumbers - 4 kg
- sugar - 1 gilashin
- man kayan lambu - gilashin 1
- vinegar 9% - 1 gilashin
- gishiri na kowa - 2 tbsp.
- bushe mustard foda - 2 tbsp.
- tafarnuwa crushed - 2 tbsp.
- Dill Dill - 2 tablespoons
- barkono barkono baki da ja - 1 tsp
Jagoran mataki na gaba don shirya salatin don hunturu daga cucumbers da mustard:
- Don canning ya fi kyau a dauki pimply cucumbers - su ne na da kuma yanke zuwa da'irori (da kauri daga kowane 0.5 cm). Yanke 'ya'yan itatuwa a babban tukunyar katako ko tasa.
- Dole ne a wanke gilashin sabo ne, yankakke da yankakken fin. Tafarnuwa an tayar da shi daga husks kuma an yi amfani da shi ta amfani da makami.
- A cikin akwati da cucumber sliced, ƙara dill ganye da tafarnuwa, baki da ja barkono a kan girke-girke, gishiri, sukari da mustard. Mun haxa da cakuda da vinegar da man fetur, sa'an nan kuma a hade. Bar su tsaya game da sa'o'i uku.
- Yayinda ake ci gaba da salad din gaba, za mu zabi bankuna na dacewa - 0.5 da 0.7 lita kowace. Irin waɗannan kwalba suna da matukar dacewa saboda za'a iya buɗe su kuma "ci" a lokaci ɗaya. Tare da ni kuma bakara a kowane hanya mai dacewa. Kar ka manta da buɗa ɗakunan ajiya don twists.
- An sanya kwakwalwan a cikin gwangwani da cike da mustard marinade. Yanzu kuna buƙatar bakara - a kasan babban tukunya muna ɗaure tawul ɗin takarda, kuma daga sama mun sanya gwangwani masu cika da lids. A cikin kwanon rufi, zuba ruwa (game da 2/3 na tsawo na gwangwani) da kuma sanya shi a kan wuta. Bayan tafasa, za mu busa don kimanin minti 15.
- Muna fitar da kwalba, mirgine su kuma mu juya su. Muna rufe saman da murfin dumi kuma muna jira don cikakke sanyaya. Kun lura da turbidity a bankunan? Gaskiya, saboda haka yana da bukata. Abincin da ƙanshi na wannan salatin ban mamaki ya fi yabo!