Me ya sa muke da wuya don cututtuka daban-daban da sanyi? Ciki ne mai kare lafiyar jiki zuwa sputum, ƙamus, microbes, daga duk waɗannan da kake buƙatar kawar da kai. Kwayar itace mafi yawan alamun bayyanar cututtukan respiratory babba da cutar huhu.
Tare da irin wannan tari, irin wannan magani kamar: mustard, ƙafafun wanka, damuwa, kayan shafa, shafawa, abin sha mai zafi zai taimaka. Magungunan rigakafi da maganin zai taimaka sosai, amma ba ka buƙatar lalata tari, amma kula da shi.
Tabbas, kana bukatar ganin likita, amma akwai magungunan gargajiya, kuma mutane da yawa sun san yadda suke tasiri. Ya faru cewa magungunan da likita ke bawa ba su taimaka ba, kuma magunguna suna magance matsalolin ƙwayoyin cuta da yawa.
Magunguna don tari suna da sauƙi a shirya a gida
- Tafarnuwa da albasarta taimakawa daga cututtuka da dama. Cikakken albasa, ƙara 2 tablespoons na zuma, 200 grams na sukari, cika su da lita daya na ruwa. Ku kawo wa tafasa da kuma dafa kan zafi kadan don 3 hours. An cire gurasar da aka samo, sanyaya kuma ya ɗauki dumi mai dumi 4 ko sau 6 a rana don daya tablespoon.
- Gilashin tafarnuwa da albasarta 10 za su kasance yankakken yankakken kuma a cikin madara. Lokacin da tafarnuwa da albasa suna da taushi, ƙara 1 tablespoon na zuma da kuma Mix. Ana dauka samfurin a kowace sa'a don daya daga cikin tablespoon. Tuni a ko'ina cikin yini, ƙumburi da tari a cikin makogwaro zai ragu sosai.
Magunguna masu magani don tari da zuma
Ƙashin zai taimaka wajen rage ƙwayar zuma da hazelnuts. Ɗauki gilashin kwayoyi da kuskure, ƙara rabin kopin zuma da haɗuwa. A cikin rana muna cin teaspoon daya na wannan cakuda, kuma mu sha shi da madara mai dumi.
Idan kana da babban zazzabi, baka buƙatar yin amfani da hanyoyi daban-daban. Amma a yanayin zazzabi muna ƙoƙarin wanke kirji, alal misali, dankali mai dankali. Weld dankali, da sauri da zafin dankali mai zafi, sanya shi a cikin jakar filastik, kunsa a cikin tawul na bakin ciki kuma saka shi a kirji. Mu je barci, boye kuma mu kwanta har sa'a ɗaya. Lokacin da fakiti tare da dankali ya sanyaya, cire shi kuma kwanta na kimanin awa daya.
Idan ka ci gishiri mai yalwa da madara, ka kwanta karkashin bargo, wannan zai taimaka saurin tari. Daga tari zai taimaka wajen kawar da ruwan 'ya'yan kabeji tare da zuma. Kawai ƙara zuma zuwa ruwan 'ya'yan kabeji, kuma ku sha wannan magani a cikin yini. Wannan ba abincin ruwan 'ya'yan itace mai dadi ba ne, amma idan aka yi amfani da tari din ya rage.
Folk magunguna na ganye
Zaka iya amfani da broths na ganye. Dauki uwar-uwar-mama, oregano, raspberries, a cikin kintsin kowane ganye, haɗuwa da kuma yin a cikin gilashin ruwan zãfi daya cakuda, sha kamar shayi. Muna sha a rana 3 ko sau 4.
Tare da tari kullum, za mu tafasa a cikin sukari sugar syrup. A kai da tushen ko ganye, kara da kyau kuma tafasa shi a sugar syrup. Muna dauka daya daga cikin lokuta guda biyu ko sau 3 a rana.
Yana da amfani idan ka tari don sha jiko na bran . Ɗauki lita 500 na bran rabu da lita na ruwan zãfi da kuma tace. Lokacin da jiko ya sanyaya, fara shan shi a kananan sips. Muna sha shi a rana, rana mai zuwa za mu sake maimaita hanya.
Goose mai daina tsayawa kuma yana jin tausin tari. Shirya cakuda sliced ko grated albasa da kuma 2 teaspoons Goose mai. Kafin ka kwanta, ka shafa cakuda cikin kirji da wuya.
A halin da ake ciki, wannan hanyar magani zai dace da waɗanda aka magance su don cinyewa a gida, kuma kada ku je aiki tare da tari, saboda wariyar albasa yana da karfin gaske, kuma ba zai iya kawar da shi ba don tsawon lokacin magani. Idan zaka iya ci teaspoon na cakuda don dare, zai zama mai kyau, amma ba duka zasu iya tsira da dandano ba.
Wani cakuda shine dan kadan mafi dandana don dandana: 2 tablespoons na man shanu, 1 teaspoon na sitaci da 2 sabo ne yolks, Mix. Wannan cakuda ana ci 1 teaspoon, sau da yawa ne sosai.
A kowane kantin magani zaka iya sayan tincture na gicalyptus. A cikin gilashin zuba ¼ na dumi ruwa mai ruwa, ƙara 20 ko 30 saukad da na tincture, da kuma dauki sau 3 a rana.
Kuna son wani kyakkyawan magani na Brazilian tari. A yanzu ba mu sani ba a cikin ayaba kuma za mu iya shirya wannan magani: dauki bakuna biyu cikakke, yayyafa su ta cikin sieve, sanya ayaba a cikin tukunya na ruwan zafi, sanya teaspoon na sukari a gilashin ruwa da zafi da shi. Lokacin da cakuda ya warke, bari mu sha shi cikin yini a kananan ƙananan.
Cakuda masu amfani da sauri zasu taimaka wajen kawar da tari. Muna dauka karamin hatsi, za mu sanya shi a kan karamin grater, za mu cika da gilashin madara mai zafi kuma muna dage na minti 20. Bari mu sha kafin mu barci. Bayan kwanaki 3, wannan hanya za ta rage tari, har ma wannan jiko zai iya kawar da tari gaba daya.
Magunguna don maganin tari
Wadannan girke-girke suna da tasiri ga karfi, na kullum tari.
Daga karfi tari zai taimaka decoction na albasa husk. Ɗauki nauyin daga albasa guda goma, cike da lita na ruwan zãfi, dafa a kan matsanancin zafi. Lokacin da aka kwasa rabin ruwa, an cire broth, sanyaya kuma tace. Sha zuma 2/3 kofin 2 ko sau 3 a rana har sai tari ya wuce.
Tare da mashako, tari za ta wuce da sauri, idan muka sha ruwan inabi mai dadi, dafa daga albasarta tare da husks. Za mu wanke kwararan fitila guda biyu, ba mu da albasarta a cikin ruwa mai dadi, kowace lita na ruwa - gilashin sukari. Cook a kan zafi mai zafi don minti 50, sa'annan cire kayan albasa, kuma syrup wanda ya haifar yana bugu a cikin dumi. Ga manya, kana buƙatar ka sha rabin kofin syrup 3 ko 4 hours a rana, da kuma yara - 50 ml. Kuma bayan dan lokaci, shan irin wannan syrup, tari zai shude.
Idan tari yana da karfi, za mu karba cikin rabin lita na madara madara 2 ko 3 da kuma yankan tafarnuwa. Cook don minti 10, to, razomnem, ƙara 2 tablespoons na zuma. Muna dauka a cikin dumi 1 tablespoon sau biyar a rana.
Ɗaya daga cikin tarihin maganin tari, mun shirya shi bisa yakin kwai. A cikin gilashi mai gilashin madara, ƙara teaspoon na man shanu da tablespoon na zuma, raw kwai gwaiduwa, a guje a cikin kumfa da soda a karshen wuka. To gwaiduwa ya fi dacewa ta doke, ƙara da shi 2 saukad da ruwan zafi. Yayinda samfurin yana cikin wuta, ƙara dukkan sinadaran zuwa madara, to, ku haɗa da cire. Wannan cakuda da sauri ya shirya da kuma taimaka tare da karfi hatsi - mashako, laryngitis. Don shirya magani ya zama wajibi a wasu lokuta a rana kuma ku sha har yanzu a cikin dumi.
An shayar da broth na mallow tare da tari na kullum. Muna daukan 'yan rhizomes na mallow, muna yadu da su a madara, saboda haka mun dauki rabin lita na madara, kuma za mu tafasa ajin mintuna 15 na minti 15. An shayar da broth a kofin kofi, sau da yawa a rana.
Tare da karfi tari sha a decoction na elderberry ko walnuts. Ɗauki kwayoyi hudu a cikin kwasfa da 1 dattijo mai dadi, dafa a cikin rabin lita na ruwa, tare da kara da teaspoon na zuma. Decoction tace kuma sha 1 teaspoon sau 3 a rana.
Tare da tsohuwar tari, cakuda zasu taimaka, mu dauki komai a kan tablespoon: zuma, mustard, man fetur, cakuda gari da cakuda vodka 1.5. Sinadaran suna hade da kuma mai tsanani a cikin wanka mai ruwa. Daga wannan cakuda muke yin compresses na kwanaki da yawa.
Muna samun cakuda a matsayin tsumma mai laushi, sanya shi a kan abin goge baki, sanya shi a kirjinka, sanya takarda polyethylene ko takarda a saman kuma kunsa shi a kusa da dumi. Zai fi dacewa yin matsawa da dare.
Akwai matsala mai sauƙi wanda kowa ya manta, yana da lafiya da sauki. Wannan shine ƙona sukari. Muna amfani da magungunan magungunan, kuma mun manta da yadda sukari suka sha. Ɗauki kwanon rufi, cika karamin sukari, narke har sai duhu. Ƙananan yankuna suna soluble a cikin ruwan zafi da abin sha, ko za mu narke a ƙarƙashin harshen. Wannan sukari ba zai haifar da tasiri na jiki ba kuma yana taimakawa tare da tari mai bushe.
Yanzu mun sani game da maganin gargajiya da kuma girke-girke don tari. Wasu girke-girke suna da dadi, wasu ba su da dadi sosai, amma suna buƙata a ci su a kai a kai da haƙuri. Amma wannan ba yana nufin cewa kana buƙatar yin tunani ba, a farkon alamun cutar kana bukatar ganin likita. Kuma kawai likita zai iya ƙayyade abin da ya kamata a bi da shi.