Akwai nau'in tari
Wet tari
Ana hada shi tare da fitarwa ta sputum. Cizon buguwa yana faruwa a lokacin da ya shafi ƙananan ƙwayar respiratory. Yana da muhimmanci a kula da sputum: yanayin, inclusions, yawa.
Dry tari
Ba shi da tsumburai, yana da tarihin busassun busassun tari. Yawancin lokaci wannan tari zai faru ne lokacin da cutar ta kamu da ita, a farkon cutar.
Yadda za a bi da tari?
Duk da irin nau'in tari, kana buƙatar tuntuɓi mai ilimin likitancinka, wanda zai rubuta magani, la'akari da yanayinka, gunaguni. Magungunan da likitan da aka tsara ta likita za a iya haɗuwa da gymnastics na numfashi da kuma magunguna.
Idan tari ne obtrusive, bushe, to, akwai hanya mai kyau don dumi.
1. Hanyar mai sauƙi shine zana zane-zane a kan kirjin 5% na dinin, kuma zai fi dacewa da dare.
2. Ɗauki 1/3 na teaspoon na barkono mai zafi da 2 tablespoons na kayan lambu mai. Tare da wannan cakuda, muna shafa kirjin kuma baya daga tari, ciki har da ƙafa.
3. Mix a cikin wani rabo na 1: 1 ciki ciki da kuma turpentine. Muna shafa a cikin kirji har sai ya bushe, ya kamata a yi da dare.
4 . Mix da ciki ciki tare da 'yan saukad da na Pine man fetur. Muna shafa wannan cakuda don bushewa ga dare.
Taimaka don magance matsalolin tari
Dokokin damuwa
- Sassan sassa na damfara sune: kayan lambu, ƙananan mustard, barasa. Kuma dankali, dafa shi a cikin "uniform" da zuma. All mixed, saka a baya, har sai cakuda ya bushe.
- Rashin damuwa da kayan lambu, amfani da 4 hours. A lokacin da kaji, kana buƙatar sha abin sha mai yawa. Mafi kyawun cinye bitamin na ruwan 'ya'yan itace.
Matsakaicin ya kunshi nau'i uku
- Layer ciki. Dole ne a dauki kashi 6 ko 8 na gauze kuma jiƙa da magani (maganin shafawa, barasa).
- Maƙallan tsakiya shine takarda takarda ko polyethylene fim.
- Matsakaicin murfin zai zama saƙa na auduga 2 ko 3 inimita.
Da yawa girke-girke don tari:
1. Ɗauki 1 gilashin madara, dukan tsiya kwai gwaiduwa, ¼ teaspoon na soda, 1 tablespoon na man da 1 tablespoon na zuma. Good mix. Wannan magani ne mai kyau ga mashako, laryngitis, tracheitis.
2. Soluble a gilashin madara mai zafi ½ teaspoon na soda. Ƙara don dandana zuma.
3. Jiko. Mun haɗu a daidai wannan ka'idar tushen launi da licorice, furanni na primrose, leaf na uwar-da-uwar rana. Ɗauki gilashin ruwan zãfi 1 teaspoon na tarin, nace rabin sa'a. Muna ci bayan cin abinci 1/3 kofin sau uku a rana.
4. Mix zuma tare da ruwan 'ya'yan itace cranberry. Mun dauki tablespoon sau hudu a rana.
5. Shirya ruwan 'ya'yan itace daga lemun tsami. Mix da 2 tablespoons na zuma da 2 tablespoons na glycerin. Mun dauki sau da yawa a rana don 1 teaspoonful.
6. Sakamakon maganin tari mai kyau shine jigon althea. Don gilashin ruwan zãfi, dauka 1 teaspoon na althea tushen. Muna dagewa, sa'an nan kuma muna tace. Muna daukan zafi sau 2 a rana.
7. Ɗauki gilashin ruwa gilashin 'ya'yan itatuwa na Kalina. Tafasa don minti 10, da kuma ƙwayar. Ƙara 2 ko 3 tablespoons na zuma. Muna daukar rabin gilashin sau uku a rana.
Cough Diet
A cikin cin abinci ya kamata hada da:
- Kayan lambu da 'ya'yan itatuwa dauke da bitamin C (fure kwatangwalo, cranberries, persimmons,' ya'yan itatuwa citrus da sauransu).
- Fresh juices, suna da amfani sosai da wadata cikin bitamin.
- Gishiri dankali da madara, yana taimakawa wajen taimakawa spasm na bronchi.
- Grated radish, wanda ya kamata a cika da kirim mai tsami.
- Herculean porridge, kakar tare da kayan lambu mai.
- ruwan innabi tare da zuma, inabi. Yana da tasiri, zai taimaka kawar da tari.
Jaka don maganin tari
1. Ɗauka 1 lemun tsami kuma cika shi da ruwa, tafasa don minti 10 a kan karamin wuta, lokacin da lemun tsami ya rabu da shi, yanke shi cikin rabi kuma ya mike da lemun tsami cikin ruwan gilashin 200-gram. Ƙara a can 2 tablespoons na glycerin (don amfani na ciki), zuba zuma zuwa ga gefuna na gilashi da Mix. Mun dauki kafin abinci da dare 2 teaspoons na cakuda sau 3 a rana.
2. A cikin wadannan sassan mun haxa gishiri radish da karas da madara, dauka 1 teaspoon sau 6 a rana.
3. Mix 1 teaspoon na alkama gari, 2 teaspoons na zuma, 2 tablespoons man shanu, 2 yolks. Mun dauki sau da yawa a rana, wani teaspoonful.
4. Walnuts a cikin mota tare da zuma a daidai sassa. Ɗauki 1 teaspoon na sakamakon taro da tsarma a cikin 100 ml na dumi ruwa da sha a kananan sips.
5. Za a cika cakulan sage ciyawa da gilashin ruwan zãfi, bari mu cire, tace. An shayar da broth tare da madara a cikin wani rabo daga 1: 1, ɗauka a cikin wani dumi da rabi kopin cakuda, idan an so, ƙara sukari ko zuma.
6. 200 ml na ruwan zãfin ruwan zafi, mu zuba 50 grams na raisins, bari mu daga rabin sa'a. Yanke albasa da kuma yayyafa ruwan 'ya'yan itace daga ciki, gishiri ruwan da raisins kuma ƙara 3 tablespoons na squeezed ruwan' ya'yan itace zuwa gare shi. Muna sha mafi kyau a daren a cikin kananan sips a lokaci guda.
7. Bakwai guda bakwai na radish a yanka a ciki, kowanne yanki ya yayyafa sukari kuma ya nace awa 6, dauki kowane sa'a don 1 teaspoon ruwan 'ya'yan itace. A cewar likitancin mutum, wannan magani zai iya warke maganin mai tsanani a cikin gajeren lokaci.
8. Kwayoyi guda ɗari na berries na Kalina za su cika da lita 200 na zuma kuma su dafa a kan karamin wuta tsawon minti 5, sannan su sanyaya a dakin da zazzabi da kuma ɗauki 2 tablespoons na cakuda sau 5 a rana.
9. Za a cika teaspoon na clover ja da 200 ml na ruwan zãfi, mun rufe shi, bari mu kasance don minti 3 ko 5, sha a cikin kananan sips a cikin yanayin dumi, dauka a matsayin mai fata.
10. Girasar 400 na sukari, 50 grams na zuma, 500 grams na yankakken albasa peeled, dafa a cikin lita 1 na ruwa a kan ƙananan wuta na 3 hours, sa'an nan kuma kwantar da ruwa, ƙara da shi a kwalban da kuma rufe shi. Mun dauki babban tari don 1 teaspoon sau 5 a rana.
Ma'amaloli guda tara masu daraja don ƙaddara
1. Daga karfin tari kirji, shafa wa nono da zane, sa'an nan kuma gishiri mai gishiri ko man alade na ciki. Ko kuma kara man fetur. A lokacin magani, yana da kyau a sha wani decoction na strawberries.
2. Ɗauki chicory, sha'ir, hatsi, hatsin rai da kuma hatsi biyu na almonds mai tsami, sha kamar sauran jiko. Ko mu sha tare da madara mai zafi.
3. Sugar ruwan 'ya'yan itace tare da zuma yana da amfani ga ciwon kirji, don tari da sanyi.
4. A yanka shi daya daga tafarnuwa da albasa 10 da kuma tafasa a cikin madara har sai tafarnuwa da albasa suna da taushi. Ƙara kadan zuma da ruwan 'yar mint. Sha a cikin yini don 1 teaspoon a kowace awa.
5. A kan tasa maras nama na mogul - kwai yolks, harbe shi da rum da sukari.
6. Mix ruwan 'ya'yan itace da karas da madara da madara da shayar zuma - rabi na madara da rabi ruwan' ya'yan itace ko ruwan zuma. Muna cinye 1 tablespoon sau 6 a rana.
7 . Mix 2 tablespoons na man shanu, 2 teaspoons na tsarki zuma, 1 teaspoon na alkama gari, 2 yolks. Muna amfani sau da yawa a rana don 1 teaspoonful.
8. Yana da amfani a sha abincin birch daga tari a cikin bazara.
9. Wannan sputum zai iya raba, dole ne a sha wani syrup na ruwan 'ya'yan itace da zuma tare da zuma. Mun dauki sau da yawa a rana don 1 tablespoon.
Coughing
- Rashin ƙetare daga eucalyptus. Ana shayar da ganye da tsire-tsire na shredded eucalyptus tare da ruwan zãfi, muna ninka daga gilashi takarda mai duhu, an rufe ɗakin kwalba da kofin gilashi, ta hanyar ƙananan ramin hawan gilashi za mu shawo kan motar 10 ko 15. Maimakon ganye munyi amfani da man fetur eucalyptus.
- Carrot ruwan 'ya'yan itace da madara. Yada ruwan 'ya'yan karamar gishiri da madara a daidai wannan rabbai. An karɓa a lokacin da tari 5 ko sau 6 a rana.
- Tafarnuwa tare da madara. Za mu tsaftace 5 cloves na tafarnuwa, finzari rastolchem, gilashin gilashin madara da tafasa. A lokacin da tari da cututtuka na fili na numfashi na sama, kai a cikin dumi 1 teaspoon sau da yawa a rana.
" Radish tare da zuma." Zabi wani tukunya na fata mai baka-bellied tare da wutsiya, yanke shafin kuma cire fitar da kashi daya bisa uku. Saka zuma a cikin wannan ƙin, don haka akwai ruwan 'ya'yan itace, wanda za'a sanya shi. Gishiri mun ragu cikin gilashi da ruwa da wutsiya zuwa ƙasa. Bayan sa'o'i 3 ko 4, lokacin da ruwan 'ya'yan itace ya bayyana, sha shi kuma ya sake sa zuma.
- Broth uwar-da-uwar rana. Tare da ciwon huhu, mashako, tari, muna amfani da kayan ado na uwar-da-uwar rana. Ɗauki 1 tablespoon na ganye da kuma cika tare da gilashin ruwan zãfi ruwan zãfi, mu nace na minti 30 da kuma tace. Muna dauka 1 teaspoon 5 ko sau 6 a rana.
- Decoction na licorice tushe. Ɗauki lita 10 na licorice kuma zuba gilashin ruwan zãfi, zafi a kan wanka na ruwa na minti 20, kwantar da hankali na minti 45, nau'in, danna kuma kawo ƙara zuwa 200 ml. Muna daukan teaspoon 3 ko sau 4 a rana.
- Tincture na eucalyptus. Tsarin ruhu na eucalyptus muna daukar 20 ko 30 saukad da kashi hudu na gilashin ruwan sanyi mai sanyi sau 3 a rana.
- Tincture na wormwood. A cikin kauyuka Siberiya tare da tari mai tsanani sunyi amfani da maganin: 20 grams na herb wormwood na dage lita lita na vodka, ba kasa da awa 24, amma ya fi tsayi, mafi kyau. Mun dauki a rana da kafin mu kwanta 1 teaspoon sau 3 a rana. Yara ba kayan aiki ba.
- Jiko na althea. Muna daukan teaspoon na ganye na althea magani kuma cika shi da gilashin ruwan zãfi. Muna dagewa 1 awa, to, zamu yi rauni. Mu ɗauki 1 teaspoon 3 ko 4 sau a rana.
- Cream, madara. Don yalwata ciwon makogwaro mun sha madara mai dumi, cream.
- Milk tare da sha'ir ko tare da oats. Barley ko hatsi ya kamata a zuba a cikin 2/3 a cikin wani saucepan kuma za mu cika shi da madara, ba cika cika shi da yatsunsu 2 ba. Rufe murfin kuma saka a cikin tanda tare da kadan zafi. Milk da madara yayin da ta boils, har sai mai yayyafi fat. Muna sha wannan ruwa lokacin da kawu sau 3 a rana. 2 ko 3 tablespoons.
- Butter tare da gwaiduwa. Ɗauki 2 yolks, 2 teaspoons na man shanu, da kayan zaki kayan shafa na sitaci ko gari, 2 kayan zaki spoons na zuma. Dukkan daɗaɗɗe da kuma dauka kafin abinci 4 ko sau 5 a rana.
- Albasa a cikin madara. Muna dauka 2 kwararan fitila na matsakaici, yanke su, tafasa a gilashin madara, muna dagewa 4 hours, tace. Muna dauka kowane 3 hours don 1 tablespoon.
- Albasa da sukari. Da maraice, ka ɗauki babban albasa kuma ka yanke shi, ka cika shi da 2 tablespoons na sukari. Da safe an shirya likitan. A lokacin rana, ku sha ruwan inabi mai tsami ko ku ci albasa mai dadi. An bi ku don 'yan kwanaki kuma tari zai wuce.
- Albasa da zuma. 500 grams na albasa peeled peeled, ƙara 400 grams na sukari da kuma dafa a kan zafi kadan domin 3 hours a cikin wani lita na ruwa. Sa'an nan kuma bari sanyi, ƙara zuma 50 grams, zuba a cikin kwalban da kuma dakatar. Muna ci bayan cin abinci 4 ko 6.
- Ayaba. Mu dauki cikakke ayaba da kuma bari su ta hanyar sieve, sa'an nan kuma mu sanya grated salla a cikin wani kwanon rufi da ruwan zafi a cikin rabo of 2 ayaba a kowace kofin ruwa tare da sukari. Bugu da sake, dumi da sha wannan cakuda.
- Wine da barkono. Akwai irin wannan tsohuwar tari magani, tafasa 60 grams na barkono Tushen da ¼ lita na farin giya da iri. An sha ruwan zafi sau uku a cikin yini, har ma da dare.
Amfani da wadannan girke-girke na maganin tari maganin magunguna, zaka iya rabu da tari. Wadannan girke-girke masu sauƙi ne kuma masu araha ga kowa kuma kowa zai iya zabar wajan maganin dacewa da kansu, sannan kuma tari ba zai dame ku ba. Amma a kowane hali, shan waɗannan ko wasu magunguna na gargajiya, kana buƙatar kafin ka jiyya, tuntuɓi likitanka a gabãnin haka.