- gari - 200 grams
- gwargwadon sukari - 125 Grams
- Brown sugar - 60 Grams
- man shanu - 125 Grams
- soda - 0.5 teaspoons
- oran flakes - 190 Grams
- Cakulan cakulan - 100 Grams
- flakes na almonds - 100 Grams
- kwai - 1 yanki
A cikin kwano, sanya sukari sugar, sugar foda, teaspoon na soda da man shanu (shayarwa). Dukkan motsa har sai kullu ya zama kama, sa'an nan kuma ƙara kwai. Sa'an nan kuma ƙara gari, sake haɗuwa har sai da santsi. Add flakes ko muesli, cakulan chips da almond flakes. Sanya sosai Rubuɗa da kullu, kunsa a cikin filastik filasta kuma saka a cikin firiji don akalla minti 30. Yi la'akari da tanda zuwa 200 ° C. Bayan wannan lokaci, cire kullu daga firiji. Cikakken nama ya ɗauki nau'i na kullu Roll a cikin nau'i na ball kuma saka shi a kan takardar burodi. Latsa a kan ball don yin kuki. Kukis ya kamata ya dace, amma ba gaba ɗaya ba, yana da wani dandano. Wata hanya: Gungura kullu da aka rufe da takarda aluminum (don hana mai danra). Sa'an nan kuma yanke kukis a cikin takarda. Saka a kan tukunyar burodi da kuma gasa na minti 20. Kukis da sauri juya launin ruwan kasa, saboda haka ka yi hankali kada ka damu
Ayyuka: 40