- gari - 1 3/4 Kofuna
- oran flakes - 3/4 Kofuna
- haske launin ruwan kasa - 1/3 Glass
- ƙasa ginger - 2 teaspoons
- ƙasa kirfa - 1 1/2 teaspoons
- yankakken ƙasa - 1/8 Teaspoons
- gishiri - teaspoons 1/4
- yin burodi foda - 2 teaspoons
- soda - 1/2 teaspoonfuls
- 1/2 kofin man shanu
- lemun tsami - 1 yanki
- cranberries - 1/3 Glass (dried)
- buttermilk - 1/2 kofin (dried)
- tarkon - 2 1/2 Teaspoons
- cire daga vanilla - 1 teaspoon
- Glaze: sugar foda - 1/2 kofin
- Maple syrup - 1 1/2 teaspoons
- treacle - 1/2 teaspoonfuls
- madara - 1-2 teaspoons
1. Yi amfani da tanda don digiri 200. Rufe kwanon rufi da takarda takarda kuma ajiye shi. Yanke man shanu a cikin guda. A cikin babban kwano, haɗa gurasar gari, furen oat, sugar, ginger, kirfa, cloves, gishiri, dafaffen foda da soda. 2. Ƙara ƙwayoyin man shanu da motsawa tare da cokali mai yatsa har sai kullu ya zama crumbly. Add cranberries da lemun tsami zest, saro. A cikin tasa daban daban hada man shanu, molasses da vanilla cire. 3. A cikin gurasar gari a hankali ƙara cakuda mai tsami, ya raɗa mai haɗin gwangwani a ragu. Sanya kullu a wuri mai tsabta. Kne da kullu a hankali game da hudu ko sau biyar, ya zama cikin babban kwano. Don yin gwajin gwagwarmayar da'irar tana kusa da 17 cm a diamita da 3.5 cm a cikin kauri. 4. Yanke da'irar a cikin tiangles, sa kukis a kan takardar burodi. Sanya takardar yin burodi a wani tukunyar buro don kare biski daga kasa. Gasa na minti 20, har sai launin ruwan kasa. Yarda da hanta don kwantar da hankali a kan shafin. 5. Don shirya glaze, hada dukkanin sinadaran a cikin kwano. Ƙara karin sukari ko madara don cimma daidaito da ake so. Yin amfani da cokali, zub da fashewa tare da icing kuma bari ya bushe.
Ayyuka: 8