- Ba a yalwata katako cakulan - guda 21 ba
- 1/2 kofin man shanu
- gari - 2 kofin
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/4
- farin sukari - 11/4 Glass
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- kirim mai tsami - 2/3 Glass
- Semi-dadi-cakulan kwakwalwan kwamfuta - 2 Kofuna
Yi la'akari da tanda zuwa digiri na 375 Fahrenheit (digiri na C digiri 190). A cikin inji na lantarki ko a cikin tukunyar jirgi biyu, narke unsweetened cakulan da man shanu, Mix har sai da santsi. Ciki tare da gari, soda, yin burodi da gishiri, ajiye. A cikin ƙaramin kwano, tayi sukari, qwai da vanilla har sai an kafa wani taro mai haske. Ƙara zuwa cakulan cakulan, haɗuwa da kyau. Add da sinadarai sifted, alternating tare da kirim mai tsami, sannan kuma kara cakulan kwakwalwan kwamfuta. Sanya tablespoons tablespoons a kan unglazed yin burodi. Gasa da minti 8 - minti 10 a cikin tanda mai dafa. Yarda da hanta don kwantar da minti 5 a kan takardar burodi, sa'an nan kuma canja wuri zuwa wani grate kuma ya kwantar da hankali.
Ayyuka: 24