- Kabeji - 400 Grams
- Gurasa - 150 Grams
- Bow - 1 yanki
- Milk - 1 gilashi (zaka iya ɗaukar 50/50 tare da ruwa)
- Qwai - 2-3 guda
- Salt - Don dandana
- Pepper - Don dandana
- Coriander - Don dandana
- Man kayan lambu - 2-3 Art. spoons
A bisa mahimmanci, don shirya irin wannan pancakes, kabeji na iya zama yankakke sosai, amma zai dauki dogon lokaci, don haka yana da kyau a yi amfani da nama ko mai daɗin jini. Sabili da haka, girke-girke na kabeji pancakes: Tsarin kabeji an cire shi daga lalacewa da datti, yanke wani kututture kuma a yanka zuwa sassa daban-daban. Kwasfa albasa da tafarnuwa. Tsallake kabeji da albasa ta hanyar naman mai nama. A cikin kayan lambu, ƙwaiye hammer, janye gari, kara gishiri, ƙara barkono da coriander, zuba cikin madara. Sanya sosai domin babu lumps. Frying kwanon rufi don wanke da kyau, man shafawa tare da man fetur. Gasa kamar sauran pancakes - tare da ban da cewa gefen farko shine mafi alhẽri a fry a karkashin murfi. Ninka pancakes tare da tari. Idan ana so, zaku iya sa kirim mai tsami kuma ku yayyafa da ganye, to, zaku sami kyakkyawan abinci mai dadi!
Ayyuka: 4-5