- Albasa - 1 Kayan
- Celery yana da - 90 Grams
- Bacon - 200 Grams
- Gumshin katako - 400 Grams
- White ruwan inabi bushe (tebur) - 150 Milliliters
- Sugar yashi - 10 Grams
- Rosemary bar - 1/2 Art. spoons
- Tafarnuwa - 3 guda
- Man zaitun - 50 milliliters
- Fuka-fuki - 400 Grams
- Sea Salt - 1/4 Teaspoons
- Tumatir a cikin ruwan 'ya'yan itace - 400 Grams
- Bay Leaf - 1 yanki
- White wake a tumatir miya - 400 Grams
Albasa da tafarnuwa finely yankakken. Bugu da ƙari, zaɓa da seleri. A cikin kwanon frying, dumi man zaitun, ƙara albasa, tafarnuwa da seleri. Fry, stirring, a kan matsakaici zafi game da minti 8. Sa'an nan kuma ƙara naman alade a yanka a kananan kwanon rufi. Fry tare tare da kayan lambu don 5-7 minti. Kwai-fuka da ƙafãfuwan kaza sun wanke sosai, gishiri da barkono. Mun yanke sassa na fuka-fuki, inda babu kusan nama. Muna zafi wani kwanon frying, fry a ciki a kan man zaitun man fetur guda. Yi dariya game da minti 4-5 a kowane gefe, bayan haka zamu zuba ruwan in cikin frying pan. Cire kajin a cikin ruwan inabi har sai ruwan inabi ya kwashe. Lokacin da ruwan inabi ya kusan ƙarewa, ƙara waƙa a cikin tsumburai kuma a yanka a kananan tumatir cubes. Tare da su, za mu ƙara yarenya, tsire-tsire da kuma bay bar zuwa kwanon rufi. Zuba kimanin lita 100 na ruwan sanyi, haɗuwa da ƙarewa. Lokacin da ruwa ya zuba a cikin kwanon rufi, ƙara abinda ke ciki na farko kwanon rufi (kayan lambu da naman alade) zuwa wannan kwanon rufi. A ƙarshe, ƙara ƙudan zuma zuwa gurasar frying, hada dukkan abubuwa da kuma stew don minti 10-15 a karkashin murfi. A gaskiya, yanzu tasa ta shirya don bautawa. Bon sha'awa!
Ayyuka: 3-4