- Leaf letas - 50 grams
- Gudun Seleri - 50 Grams
- Avocado - 1 Kayan
- Kokwamba - 1 yanki
- Salmon dan kadan salted - 150 Grams
- Orange - 1/2 Pieces
- Mustard Dijon - 1 Art. a spoonful
- Man zaitun - 50 milliliters
- Faski yankakken - 1 st. a spoonful
- Salt - - Don dandana
Salatin salmon salted sauƙi ne mai haske, mai sauƙi-da-shirya salatin da zai dace a matsayin abincin abincin nan a cikin rana da azaman abincin yau da kullum kafin yin hidima a babban kayan (greens yana tada sha'awar). Ana iya kiran salatin abinci mai cin abinci - babu sinadirai masu haɗari a nan, a gaskiya, babu. Masu ciwon sukari ya kamata salatin - kayan da aka bari gaba daya. A takaice, salatin duniya mai kyau, girke-girke wanda zai iya zama da amfani ga kowa da kowa. Yadda za a shirya salatin daga kifi salted salted: 1. Gwaran ganye sun yadu, an sanya su a cikin tasa. 2. Cikakken peeled, kokwamba da seleri a yanka a kananan ƙananan. Mun saka a cikin tasa. 3. Sanya ruwan naman ya zama nau'i na bakin ciki. Ƙara zuwa tasa. 4. Gyara har sai ruwan 'ya'yan itace na rabin orange, mustard, man, faski da gishiri. Wannan taro mai yawa ya cika da salatin. 5. Salatin daga naman kifi salted an shirya. Bon sha'awa.
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