- Dankali - 700 Grams
- Celery - 350 Grams
- Pasternak - 3 Kayan (matsakaici)
- Bow - 2 Kayan (matsakaici)
- Ceded cheddar - 225 Grams
- Oil - 50 Grams
- Milk - 300 Milliliters
- Bay Leaf - 1 yanki
- Salt, barkono - - Don dandana
Sinadaran: Peel dankali, seleri da parsnips da kuma yanke su cikin yanka game da cm. Kuyi da kuma thinly yanki daya albasa. Lubricate da tasa don yin burodi (kasa da gefuna), sanya dankali a kasan tasa kuma yayyafa su da cuku da cakulan ciya, ci gaba da cika tatsunmu a madadin yadudduka, seleri, parsnip, sannan dankali da albasa da cakulan gishiri, gishiri da barkono (bar kadan cuku, har yanzu muna buƙatar shi.) Kunsa kayan da kuma gasa tsawon minti 30.Laka kuma a yanka albasa 1 albasa. Ku kasance a cikin madara da kuma kawo wa tafasa a kan zafi mai zafi, sannan ku kara ganye. Sa'an nan kuma rage madara (albasa da bay ganye more ba da amfani). gasa da madara da kuma saman tare da cakulan da aka rage. Ka ba da abincin a cikin tanda kuma gasa ga sa'a (ko fiye) har sai kayan lambu suna da taushi kuma cuku ya zama launin ruwan kasa.
Ayyuka: 4