- Celery, ƙuri - 4 guda
- Dankali - 6 guda
- Albasa - 1 Kayan
- Ruwa - lita 2.5
- Cream - 200 Grams
- Butter - 20 Grams
- Salt - 1 Don dandana
- Chicken Dairy - 0.5 Kaya
- Qwai - 1 yanki
- Pepper - 1 Don dandana
1. Mun tsarkake dankali, yanke su cikin cubes kuma mu cika su da ruwa. Yanke yankakke da ƙananan yankakken, yankakken albasa. 2. Narke man shanu a saucepan, ƙara albasa, kuma toya don kimanin minti biyu. Sa'an nan kuma ƙara seleri, toya don kimanin minti biyu. Bari mu kara dankali. Mintuna uku duk fry, sauti. 3. Cika kayan lambu da ruwa, kawo wa tafasa, rage wuta da dafa har sai dankali ya shirya. Cire daga wuta kuma bar shi sanyi. 4. Shirya dumplings. Ta wurin mai naman nama mun cire naman, ƙara kwai, yankakken ganye, gishiri da haxa nama mai naman. Mince a cikin firiji, a cikin wanka, yanke kayan lambu daga miya. Daga shaƙewa tare da teaspoons biyu yi da dumplings. Mun sanya dumplings a cikin ruwan zãfi, dafa har sai sun zo. 5. A cikin kwanon rufi, zamu zub da kayan lambu masu kyau, dumi da kuma kara cream. Ciki don motsawa, reheat, amma kada ku tafasa. 6. Mun yada miya a kan faranti, sanya dumplings a kowane farantin kuma yayyafa da yankakken seleri.
Ayyuka: 8