Kukis tare da abarba

Dole ne a bushe gurasa tare da adiko na goge da kuma yayyafa shi da sukari. Bari filin Sinadaran:

• Puff irin kek ba tare da yisti - 500 Grams ba
• Abarbaƙa a cikin da'irori - 800 Grams
• Gura - 1 yanki
• Sugar foda - - Don dandana
• Gida - 1 Art. a spoonful
• Berries - 100 Grams

Umurnai

Dole ne a bushe gurasa tare da adiko na goge da kuma yayyafa shi da sukari. Bari su kwance a can na kimanin minti 10. Ana yayyaɗa kullu a cikin wani bakin ciki (game da 5 mm) kuma a yanka a cikin tube game da 1 cm fadi.Bajar abarba kewaye da dukkanin diamita an nannade shi da ƙura kullu, kamar yadda a cikin hoton. A tsakiyar ƙwallon ƙafa sanya dan kadan na kullu da berries. Lubricate kukis ɗinmu tare da ƙwaiyaccen tsiro, sanya shi a kan takardar burodi da aka rufe da takarda. Gasa ga minti 30 a digiri 200. Anyi!

Ayyuka: 5-6