- Strawberry - 200 Grams
- alkama alkama - 1 gilashi
- Butter - 4 abubuwa. spoons
- kwai - 1 yanki
- madara - 6 abubuwa. spoons
- cream - 2 kofuna waɗanda (30% mai abun ciki)
- sugar - 5.5 Art. spoons
- powdered sugar - 1 teaspoon
- gishiri - - Don dandana
Mix tare da man shanu, gishiri da gari. Gurasa da gilashin madara 4 na madara suna dukan tsiya a cikin wani taro guda ɗaya, wanda aka kara wa gari. Rubuta kuma sukari, sannan ka haxa gurasa mai kyau. Sanya kullu a kan tebur, yafa masa gari. An cire ɓawon burodi kamar kimanin centimita kuma an yanke shi daga bakin ciki. Ya kamata a sanya su a kan takardar burodi, da zazzage su da kuma ragowar madara. Gasa biscuits na minti 10 a 220 C. An yanka bishiyoyi a cikin yanka. Bar wasu berries don ado. An huda gurasa da foda, bayan haka an kwashe rabin rabin kukis da aka gama. Yayyafa powdered sukari a saman tare da berries.
Ayyuka: 6