Yin amfani da fata mai laushi don asarar nauyi

Idan aka kwatanta da wasu ma'ana, fararen farin, a matsayin hanyar rasa nauyi, ya zama kyakkyawa ba haka ba da dadewa. Kuma takardar magani don amfani ba likita bane. Idan muka kwatanta farin farin tare da sihiri, to zamu iya cewa na farko an umurce shi da likitoci, a matsayin hanyar musamman don magance kiba, amma murhu ne magani wanda aka tsara don kula da guba. Wasu masanan basu yarda da cewa irin wannan maganin ga mai sihiri ba ne saboda gaskiyar cewa wani ya yi amfani da ita a matsayin likitan kwayar cutar, kuma, bayan ya lura da rashin karuwar ci abinci, ya yi kira ga tasirin zamantakewa, wanda shine abin da ya haifar da irin wannan tashin hankali. Mene ne farin farin kuma menene ya kunshi?
Marar fata ba kome ba ne sai dai wani abu mai mahimmanci. Wannan tsarin zai iya ƙaddara a matsayin hanyar, wanda ake nufi da haɗawa da abubuwa masu guba a cikin fili. An kirkiro Omnipharma a cikin Ukraine. Babban abin da ke cikin Allunan shine ƙananan silicon dioxide mai mahimmanci, da kuma ma'adinai, waɗanda aka yi amfani dasu a fannin Turai. Amma baya ga silica, ƙanshin ma yana da ƙwayoyin ƙwayoyin microcristalline cellulose, da abubuwa masu mahimmanci, kamar su sukari da sukari da dankalin turawa.

Hanyoyin magani
Sakamakon jikin jikin silicon dioxide shine ta hanyar talla, wanda ke taimaka wa miyagun ƙwayoyi don cire abubuwa masu guba da kuma kwayoyin cutar sinadarin kwayoyin cuta amma maganin kuma yana bada taimako a lokuta na janyewa daga jini da kayan kwayoyi masu guba, kamar alkaloids, glycosides, salts, metals masu ƙarfin da sauransu; dukkanin waɗannan abubuwa sun shiga cikin gastrointestinal tract.

MCC, wato microcrystalline cellulose - shine fiber don abinci, wanda aka kafa ta hanyar sakin kayan filayen kayan lambu. Ana yin la'akari da irin waɗannan nau'ikan don ayyuka na gama kai, suna riƙe da kwayoyin halitta ta jiki ta hanyar nau'i mai nauyi, radicals free, toxin microbial, lalata kayan, sannan an cire su daga jiki. Amma baya ga wannan, Allunan suna rinjaye ta ciki, tun da yake suna taimakawa wajen ɗaukar nauyin ciki a cikin ciki da kuma bile acid, bilirubins da cholesterol a cikin hanji. Da miyagun ƙwayoyi yana samar da ma'anar ta hanyar inji, yana wanke gashin mucous na ƙananan hanji, da kuma inganta aikin na peristalsis.

Bayan abubuwan da aka bayyana a jikin su zuwa ga miyagun ƙwayoyi da kuma manyan ayyuka na miyagun ƙwayoyi, za'a iya jaddada cewa fararen fata shine hanyar da ba ta da alaƙa da kayan ƙonawa (nau'in bishiyoyi), kuma ba tare da shi wani ƙari ba ne na sakamako mai mahimmanci wanda aka samar daga ma'adanai.

White da kunna gawayi. Differences

A gaskiya, akwai bambanci. Yaya suke da muhimmanci mu yi ƙoƙarin samun mafi alhẽri.

Masana sun tabbatar da cewa farin kwalba shi ne mafi dacewa ga nau'i na magani don sha'anin jiki. Ana iya amfani da shi azaman hanyar da za a hana don ciwon haɗari. Don kawar da bayyanar cututtuka na maye, ya zama dole don amfani da ɗaya ko biyu allunan, kuma sakamakon zai zo nan da nan. Doctors sukan bayar da shawarar fararen farin tare da wasu shirye-shirye lokacin da wanke ciki.

An ba Belomouglu sunan mai sihiri a cikin ƙarni na huɗu. Hakanan, baƙar fata ne sihiri ne na ƙarni na farko. An tsara tsarin coal mai kyau a hanyar da zai iya shafan abubuwa masu guba kamar yadda ya kamata.

Abubuwa na miyagun ƙwayoyi: Allunan ba su da dandano, ƙanshi, launi kuma basu da hannu. Idan aka kwatanta da gawayar da aka kunna, farin kwalba ba zai haifar da jin dadi ba kuma yana da sauƙin ɗaukar jiki. Har ila yau, ba ya kai ga maƙarƙashiya da kuma tasirin motsa jiki na hanji, wadda aka samu ta godiya ga microcrystalline cellulose, wanda aka haɗa shi a cikin abun da ke ciki.

Hanyar da za a rasa nauyi lokacin yin amfani da kwalban farin
Idan kun karanta umarnin a hankali, za ku ga cewa ba ya nuna bayanan da zai iya nuna cewa ana iya amfani da kwalba a matsayin ƙwayar hasara mai nauyi. Saboda haka, asarar nauyi ba shine ainihin nuni ga amfani ba.

Sabon mutanen da aka yi amfani da wannan miyagun ƙwayoyi a matsayin mai juyayi na ICC.

Don haka, don rage nauyi, kana buƙatar ɗaukar saƙar fata. Saboda haka, allunan sun bugu sau 1-2 kafin su ci gaba da cin abinci. A wannan yanayin, wajibi ne a wanke gawayi tare da gilashin ruwa mai tsabta. Saboda haka, ciki yana cike da kayan aiki, wanda zai haifar da raguwa a cikin jin yunwa. Ya kamata mu tuna cewa kwayoyin ba za su warware matsalolin da abincin ba. Sau da yawa akwai matsalolin matsalolin haushi, rashin hasara, rashin amfani, watsi da hankali, damuwa, damuwa ta tunani, da sauransu, wanda ke haifar da cin abinci marar yaduwa. Wannan zai iya zama sauƙin yin aikin, lokacin da kowa yana cin abincin kuma a lokaci guda an tilasta su shiga su. Amma akwai matsaloli mafi muni, alal misali, mutum bai san yadda za a zabi samfurori masu dacewa ba, ko a cikin wuraren jama'a ko a cikin babban kantunan.

Nuna kula da yin amfani da fararen farin
A hankali karanta umarnin, zaka iya fahimtar cewa daman kwalba yana nufin inganta yanayin da aiki na fili na gastrointestinal kuma ana amfani da ita a matsayin wani nau'i na tushen da ya ƙunshi fiber na abinci.

Har ila yau ya hada da silicon dioxide da microcrystalline cellulose, wanda aka lasafta don aikace-aikacen bayyanar cututtuka na guba ko rashin lafiyan halayen, dermatitis, dysbiosis, ciwon zuciya, kiba, ciwo mai tsanani, hepatitis, da dai sauransu.

Rashin fata-da-ƙin yana da tasiri a cikin waɗannan gubawar abinci wanda ke tare da motsa jiki tare da irish ko zawo da ciwon kai. Dole ne a dauki 3-4 allunan a wani lokaci, yawan adadin kowace rana - 3-4, kuma. Har ila yau, wajibi ne a sha ruwa kamar yadda zai yiwu (iyakokin fahimta).

Dokar maganin miyagun ƙwayoyi ba ta ƙare a can ba. Hakanan za'a iya danganta shi ga abin da ya faru da cututtukan fata, alal misali, kuraje, allergies da rashin lafiyar cututtuka. Amma a wannan yanayin, dole ne likitocin ya kamata a nuna sakon da lokacin shigarwa.

Bugu da ƙari, a lokuta na hepatitis, miyagun ƙwayoyi na iya samun sakamako mai tsauri. Don haka yana riƙewa da kuma kawar da wasu gubobi. Ana iya amfani dashi kamar yadda likitan ya umarta kuma idan akwai wasu matsaloli tare da hanta. Amma a cikin wani hali ba kai magani ba.

Ka tuna!
Sorbent ba magani ba ne wanda zai iya karbar adadin kuzari. A akasin wannan, zai iya ƙuntata shigar da abubuwa masu amfani a jikinka tare da bitamin da ma'adanai. Sabili da haka, ba lallai ya zama dole ka shiga shiga wannan kayan aiki ba, saboda zai iya haifar da mummunar sakamako, wanda zai shafe lafiyarka da lafiyarka gaba daya.

Idan ka yanke shawara don ɗaukar kabon farin kamar yadda za a rage rage yawan ciwon daji, za ka iya samun cuta mai narkewa a cikin amsa. GASTROINTESTINAL TRACT ba a ƙididdige shi ba, cewa jikin mutum a cikin dindindin zai ɗauki babban adadin silicon dioxide, da kuma bayan shan shi da gilashin ruwa. Amma babu buƙatar rikicewa, saboda akwai wasu hanyoyi da yawa don cike ciki da abinci, wanda bazai haifar da irin wannan mummunan sakamako ba. Alal misali, zai iya zama ram.