- Buckwheat - 2 Cup (multistakan)
- Ruwa - Gilashin 3.5 (multistakan)
- Albasa - 2 guda
- Butter - 50 grams
- Salt - Don dandana
- Spices (coriander, barkono mai dadi, nutmeg) - Don dandana
- Tafarnuwa - 2 Hutu
Hakanan zaka iya yin buckwheat talakawa ba tare da wani addittu ba, amma buckwheat tare da albasa ba kawai wani gefen gefe ba ne, yana da ikon yin aiki a matsayin babban zafi mai zafi, musamman a lokacin Lent. Saboda haka, girke-girke na gargajiya na buckwheat da albasa a cikin multivarquet. 1. Buckwheat yana buƙatar yin jeri, wanke (har sai ruwan ya zama cikakke kuma m) kuma kadan dried, misali, a kan tawul mai tsabta. 2. Kawo da yankakken albasa, kamar yadda kuke so - mutum yana ƙauna kaɗan, amma na fi son gashin gashinsa ko rabin zobba. 3. Sauya multivarker a cikin "Frying" ko "Baking" yanayin. 4. Sanya rabin man shanu a cikin kwano, narke. 5. Gasa albasa a cikin man har sai launin ruwan kasa (game da minti 5-10). 6. Load buckwheat a cikin kwano, kara gishiri, haxa da zub da ruwa. 7. Kunna yanayin "Buckwheat" da kuma dafa har sai an kashe na'urar ta atomatik (kimanin minti 45-50). Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, kakar sabanin tare da tafarnuwa da kayan yaji. 8. Kafin yin hidima, ƙara man shanu mai maimaita zuwa cikin abincin da kuma sake sakewa. Yayyafa finely yankakken ganye da kuma bauta wa tebur! Bon sha'awa. Ina fata cewa abincin girke mai sauki ga buckwheat tare da albasa a cikin multivarker zai zo a cikin m! ;)
Ayyuka: 5