- Ready-sanya puff faski, shiryawa - 1 Kayan
- Chicken Breasts - 1 Kilogram
- Bun don nama na naman - 1 Kayan
- Tafarnuwa - 2-3 hakora
- Albasa - 3-4 guda
- Gura - 1 yanki
- Salt, barkono - - Don dandana
- Butter don cutarwa cutlets - - Don dandana
1. Tare da ƙirjin kaza zuwa kwasfa, ƙoshi a madara. Kashe nama da burodi ta wurin nama grinder. Ƙara a can albasa da tafarnuwa, gishiri da barkono, zuba sauran madara. 2. Yarda da shaƙewa. Raba cikin rabi. Cutlets a cikin jarrabawar suna da nau'o'i daban-daban. Daga rabi na shaƙewa za mu tsaya a kan sanduna masu ƙyama, kuma daga rabi na biyu za mu makantar da zagaye. Yanke da cutlets a cikin man fetur ba har sai da shirye, amma dan kadan zuwa ɓawon burodi. Tsayar da cutlets don kwantar da hankali. 3. Cire da kullu kuma a yanka a cikin rectangles. Mun shirya "spikelet". Rubuta kowane ɗigin gyare-gyare kuma a yanka shi a tsaye tare da herringbone. A tsakiyar kayan aiki, sanya cutlet kuma ya yi lalata da pigtail. 4. Yanzu muna shirya "karrarawa". Nada fitar da kullu kuma a yanka a cikin takalmin tube a 15 cm. Ɗauki takalma 4 kuma saka da kaya. Muna haɗar haskoki a kan chopper da kuma samar da sama da "button". 5. Sanya ƙananan tikiti a kan takarda, man shafawa tare da ƙwallon ƙwayar. A cikin tanda, mai tsanani zuwa 180 digiri, gasa na kimanin minti 20.
Ayyuka: 6-8