- man zaitun - 1 st. a spoonful
- fam na alade fillet - 6 guda
- Cumin Cine - 1 Gilashi
- dried dried, peeled daga tsaba da yankakken - 4 guda
- kwan fitila, a yanka zuwa sassa 4 - 1 yanki
- cloves da tafarnuwa, a yanka a cikin rabin - 6 guda
- barkono jalapeno, crushed - 1 yanki
- ruwa - 6 tabarau
- tumatir, yankakken - 6 guda
- albasa, sliced - 1 Kayan
- tumatir, peeled da yankakken - 2 guda
- barkono jalapeno - 2 guda
- ruwan 'ya'yan lemun tsami - 1/3 kofin
- gishiri - 1 st. a spoonful
- Furoyen baƙar fata - 1/4 Teaspoon
Yi amfani da man zaitun a cikin babban kwanon frying a kan matsanancin zafi. Yanke naman alade a cikin mai zafi har sai launin ruwan kasa a kowane bangare, kimanin minti 10. Saka cikin saucepan tare da cumin, barkono, albasa, tafarnuwa da 1 barkono jalapeno. Zuba a cikin ruwa, tare da rufe murfi da kuma dafa a kan zafi mai zafi na tsawon sa'o'i 6-8, sannan rage zafi zuwa m kuma dafa har sai naman alade ne mai laushi, na tsawon sa'o'i 12 zuwa 16. Bayan dafa abinci, canja wurin naman alade da kayan lambu a cikin babban kwano da kuma tatsa shi tare da takalma biyu. Ƙara zurfi mai yalwa don wanke nama ku dandana. Yi pico de gallo 2 zuwa 6 hours kafin carnitas ya shirya. Hada tumatir, albasa, tumatir da kuma 2 barkono jalapeno a cikin kwano. Season tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono. Dama da kyau kuma kaya har sai an yi aiki.
Ayyuka: 10