Cakuda kaza da noodles 2

Zuba broth a cikin wani saucepan, kawo zuwa tafasa, ƙara karas da kuma dafa har sai da taushi, ido. Sinadaran:

• kaji broth - 3 lita
• karas, yankakken - 3 guda
• na nau'in nau'in kwai - 250 Grams
• dafa nama mai kaza, yankakken (daga broth chicken) - 1 Kashi
• gishiri da barkono baƙar fata - 1 Don dandana
• yankakken sabo ne - 1/4 kofin
• sabon faski - 1/4 kofin

Umurnai

Zuba ruwan a cikin saucepan, kawo zuwa tafasa, ƙara karas da kuma dafa har sai da taushi, kimanin minti 6. A halin yanzu, a cikin babban saucepan kawo salted ruwa zuwa tafasa. Tafasa siffofi na kimanin minti 6. Canja wurin ƙuda a cikin sauya da broth tare da kaza da kaza. Season tare da gishiri da barkono. Lokacin da miya ya shirya, ƙara dill tare da faski.

Ayyuka: 6-8