- farin kabeji - 1 yanki
- albasa - 4 -5 guda
- tafarnuwa - 1 hakori
- qwai - 2 guda
- karas - 1 yanki
- burodi - 1 yanki
- mayonnaise - 100 - 200 Grams
- greenery - 2 Art. spoons
- tumatir manna - 2 st. spoons
- barkono - 1/2 Don dandana
- gishiri - 1/2 Don dandana
Muna tsayar da kabeji, gwaninta da kyau, gishiri da shi a cikin ruwa kadan (kabeji ya kamata ya yi laushi). Albasa masu yankakken yankakken, yankakken tafarnuwa, kara zuwa gishiri sanyaya na kabeji, gishiri, barkono, motsawa tare da mayonnaise sanya sa'a daya a firiji. Gurasar da aka yalwata a madara, squeezed, ƙara zuwa nama nama, ta doke albarkatun qasa da kuma hada kome da kyau. Idan taro yana da ruwa mai yawa, ƙara gari yayin da yake motsawa, dandano, gishiri idan ya cancanta. Fry a cikin wani kwanon ruɓaɓɓen frying a cikin kayan lambu a man fetur. Yanzu shirya raguwa: Karas uku a manyan kayan daji, da albasa a yanka a cikin rabi guda biyu, toya a cikin man fetur, ƙara tumatir, ruwa kadan da stew don kimanin minti 5. Mun sanya cutlets a cikin brazier, zuba girasa da stew har sai an shirya. Abincin dadi, da zafi da sanyi, yana da kyau a zub da kirim mai tsami a kan aikawa da kuma yayyafa shi da ganye masu ganyayyaki (IF DON FAST, BAYAN CIKIN BAYANE) Cakuda masu amfani-albarkatun albasa suna shirye! Bon sha'awa!
Ayyuka: 3-4