- tsiran alade na karin kumallo - 4 guda (guda)
- qwai - 4 guda
- Milk a cikin rabin tare da cream - Stakanov
- gishiri da barkono - 1 Don dandana
- wani jalapeno barkono kwalba - 1 yanki
- Butter - 4 guda (guda)
- yankakken gurasa na fari - 8 guda
- mayonnaise ko mustard - 1 Don dandana (na zaɓi)
- Cikali yanka - 4 guda
1. A cikin kwanon frying, sauté da tsiran alade don karin kumallo akan zafi mai zafi. Duk da yake an yi soyayyen tsiran alade, karya qwai a cikin kwano. 2. Beat da 1/4 kopin madara a cikin rabin tare da cream. Dama, to, ku ƙara gishiri da barkono baƙar fata don ku dandana. Juya tsiran alade kuma ci gaba da frying a gefe ɗaya. 3. Cire ruwa daga jalapeño. Lokacin dafa wannan barkono, mai dafa abincinku ya kamata ya kasance ɗakin ajiyar abincin. Fry da jalapenos a cikin kwanon ruji mai zafi. Jika kamar 'yan mintoci kaɗan, sannan ka ƙara kamar teaspoons man shanu don dandana. Ci gaba da dafa abinci don karin minti 2, sannan a ajiye shi. 4. A cikin gurasar frying, narke 2 tablespoons man shanu da kuma sanya 'yan yanka gurasa. Fry har sai launin ruwan kasa, to sai ku juya kuma kuyi har sai launin ruwan zinari a wannan gefe. Yi maimaita tare da sauran gurasa. 5. Lokacin da tsiran alade ya shirya, cire shi daga gurasar frying, yalwata kitsen kuma ya ajiye tsiran alade. Zuba qwai a cikin kwanon frying, yana motsawa tare da spatula. 6. Lubricate ƙarshen gurasar burodi tare da mayonnaise ko mustard. Sa'an nan kuma sanya tsiran alade, qwai, jalapenos da cuku. Rufe sauran burodi na sama a sama, yanke diagonally kuma ku bauta.
Ayyuka: 4