- mayonnaise - 1/3 Glass
- ketchup - 2 abubuwa. spoons
- Cayenne barkono - 1 teaspoon
- man shanu - 4 abubuwa. spoons
- kwararan fitila - 1/2 Pieces
- farin namomin kaza - 240 Grams
- farin ko ja giya - 1/2 kofin
- Worcestershire miya - 8 saukad da
- gishiri da barkono barkono barkono - - Don dandana
- naman sa - 900 Grams
- abu mai tsami - 4 abubuwa. spoons
- Swiss cuku - 4 Yanka
- buns for sandwiches - 8 guda
1. Finely sara da albasa da namomin kaza. Yanke Swiss cuku cikin 4 murabba'ai. A cikin karamin kwano, hada mayonnaise, ketchup da barkono cayenne zuwa daidaito mai kama da juna. Ajiye. 2. Narke man shanu a babban kwanon frying. Ƙara albasa da kuma toya a kan matsakaici na zafi na minti 5, yana motsawa akai-akai. Ƙara namomin kaza da kuma haɗuwa, to, ku ƙara ruwan inabi (idan aka yi amfani da shi), 4 saukad da sauye-sauyen Worcestershire, gishiri da barkono. Jika don 'yan mintoci kaɗan a kan zafi mai zafi har sai an rufe dukkan ruwa. Sanya daɗin cakuda a cikin tasa. 3. Mix da nama, cream, 4 saukad da Worcestershire sauce, gishiri da barkono a cikin wani kwano. Rubuta cutlets, ta yin amfani da daya daga 1/4 zuwa 1/3 kopin cakuda. Yi ragi a tsakiyar kowane cutlet. 4. A cikin gurasar frying wadda aka yi amfani da shi don yin namomin kaza, narke 1 tablespoon na man shanu a kan matsakaici zafi. Ƙara wasu patties guda huɗu kuma toya don mintuna 4, sa'an nan kuma kunna. Cakuda cakuda naman kaza a kan kowane cutlet, sa'an nan kuma sanya rabin murabbaran Swiss a saman. Rufe kwanon rufi tare da murfi kuma toya don wani 2 zuwa 3 minutes har sai cuku ya narke. Ƙunƙarar da aka gama sun ci gaba da dumi kuma suna maimaita su tare da sauran nama. 5. Rabi na buns don sandwiches gasa a cikin tanda. Ciyar da miyaccen kayan yaji. Saka cutlets tare da namomin kaza da cuku tsakanin halves biyu na buns kuma suyi hidima tare da albasarta.
Ayyuka: 4