- Puff irin kek (takardar) - 1 Kayan
- Gura - 1 yanki
- Cuku cuku - 150 Grams
- Pesto miya - 1/4 kofin
- Milk - 2 abubuwa. spoons
- Tumatir - 3 Kaya
- Basil sabo (yankakken) - 1/4 kofin
- Salt, barkono - - Don dandana
- Man zaitun - - Don dandana
Sheet na puff faski an thawed kuma yi birgima zuwa da ake so kauri. Na sami madaidaicin ma'auni wanda yayi kimanin kusan 30 zuwa 20 cm daga takaddun gwaji na gwajin. Yanke gefen dafaɗɗen - daga gare su zamu yi giragu. Kimanin 1.5 cm fadi. Wannan shi ne daidai - muna samun kullu quadrangular da 4 kayan shafa. A cikin kwano mun bugi yarin. Lubricate takardar mai kullu tare da kwai kwai. Muna samar da tarnaƙi na yankakken kullu, mun yanke abin da ya wuce. Bortics, ma, maiko da kwai. Tun lokacin da kullu ya zama mummunan, dole ne a kulla shi da cokali mai kusan dukkanin yanki. Anyi wannan ne don cewa kullu ba ya dafa lokacin yin burodi. Mun sanya kullu a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa game da minti 13-15 har sai zinariya. Mun cire ƙwaƙwalwar ƙosar daga tanda kuma ta kwantar da shi a kan grate. A halin yanzu, an dafa kullu, za mu cika shi. A cikin sauri gudu mixer dan kadan vzobem cuku. Ƙara fasto, ci gaba da whipping. Ƙara madara da whisk sosai har sai yanayin da ke kusa da kama. My tumatir da kuma yanke zuwa faranti. Muna rarraba taro mai tsami a cikin kullu. Kashe tumatir. Yayyafa da man zaitun. Gishiri, barkono, ƙara wasu da ake so kayan yaji, sa'annan a saka a cikin tanda kuma gasa don wani minti 20-25 a digiri 180 (har sai an shirya). Kuma yayinda ake cinye kek, sai ka datse gurasar basil. Cikakken gurasa ya yayyafa shi da basil sabo, da sauƙin sanyaya ya yi aiki. Bon sha'awa! ;)
Ayyuka: 4