- Gishiri mai saurin yisti - 7 Grams
- Sugar-yashi - 60 Grams
- Suman - 150 Grams
- Alkama na gari - 550 Grams
- Salt salt - 1/2 teaspoons
- Tsaba na kabewa - 50 Grams
Tsaya a kan aiki na gari, muna yin furen fis. Ƙara gishiri, sukari da yisti. Muna yin wani dutse. Ka zuba ruwa a cikin dutse a hankali (game da 300 ml a duka) kuma knead da kullu. Ya kamata ku sami irin wannan kyakkyawar kama. Sanya kullu a cikin kwano, rufe shi da fim mai cin abinci - kuma bari tsayawa a cikin dakin da zafin jiki na minti 40. A wannan lokaci, kullu zai kara girma a sau ɗaya a kowane biyu. Muna dauke shi daga fim, dan kadan kuma mu bar minti 40. Daga gwajin, muna yin gilashi mai laushi, sanya fam din rubbed a kan babban ɗayan a tsakiyar gwaji. Muna kunna cake kamar laka. Mun sanya takarda a cikin tukunyar burodi (makircin dole ne ya zama akalla sau biyu). A saman, yayyafa yi tare da kabewa tsaba. Ka bar tsari don yin burodi na minti 20 a dakin zafin jiki. Gasa ga minti 35-40 a digiri 190 - har sai an yi launin shuru. Anyi!
Ayyuka: 12