- gari - 1/2 kofin
- koko - 1/4 Glass
- espresso - 4 teaspoons
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/8
- man shanu - 4 abubuwa. spoons
- haske launin ruwan kasa - 2/3 Glass
- babban kwai - 1 yanki
- m ko Semi-dadi-cakulan - 120 Grams
- madara - 1 st. a spoonful
- sugar foda - 1/2 kofin
A cikin karamin kwano, haxa tare da gari, koko, espresso, burodi da gishiri. Wasa da man shanu da sukari tare da mahaɗin lantarki. Ƙara kwai da chilled cakulan. Rage gudun, sannu-sannu ƙara ƙwayar sinadaran. Ƙara madara da kuma haɗuwa. Sanya kullu a cikin takarda filastik kuma sanya shi zuwa sanyi don kimanin minti 45. Yi la'akari da tanda zuwa 175 digiri. Sanya layin buro da takardar takarda. Kewaya jigilar gwaji tare da diamita na 2.5 cm. Ku zuba gurasar sukari a cikin kwano ku kuma shirya biscuits a ciki. Sanya kukis akan shirye-shiryen burodi, 2 cm baya. Gasa har sai fasa ya bayyana a saman kuki, daga 12 zuwa 14 minutes. Kukis ya zama taushi. Bada damar kwantar da hankali a kan grate.
Ayyuka: 18