- Alkama na gari - 250 Grams
- margarine - 75 Grams
- sugar - 60 Grams
- kwai - 1 yanki
- kirim mai tsami - 40 Grams
- tsaba na cumin - 1 teaspoon
- man kayan lambu - 2 Kofuna
- gurasa mai sukari - 40 Grams
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/5
Whisk da margarine, sannu-sannu ƙara sugar, kwai ƙwaiya, cumin, gishiri, kirim mai tsami, da kuma gari, wanda aka riga an haɗe tare da yin burodi foda. Kashe daga waɗannan nau'ikan da za su ci gaba da kimanin minti 20-30. Bayan ya kusanci, mirgine kullu a cikin wani bakin ciki, yanke a cikin tube, tsawonsa zai bambanta a cikin 10 cm, da kuma nisa - 1-1.5 cm daidai da. Daga "ribbons" sanya igiyoyi, wanda kuka aika a cikin zurfin-fryer har sai an shirya. An ƙaddamar da kuki a kan sieve domin ya wuce kima. Cool samfurin kuma yayyafa shi da sukari foda kafin bauta.
Ayyuka: 4