- dankali - 1,7 Kilogram
- kwai - 2 guda (na pies da naman nama)
- Alkama na gari - 25 Grams
- gishiri - - Don dandana
- kabeji - 250 Grams
- man kayan lambu - 100 Grams
- albasa - 50 Grams
- Butter - 90 Grams
- sugar - - Don dandana
Tafasa da dankali, tofa shi a kan grater har sai zafi, sa'an nan kuma ka haxa tare da kwan, ƙara gishiri. Fresh kabeji ne a hankali yankakken da shredded, sauƙi a cikin man fetur, sa'an nan kuma salted. Yana ƙara ƙanshi mai tsami, da albasa, launin mai a cikin man fetur, gauraye. Kyakkyawan kabeji yana soyayyen kayan lambu tare da albasa, sa'an nan kuma ado da sukari don dandana. Zuba ruwan a cikin shi, ko kuma ruwa, sannan kuma kuyi simintin kimanin minti 30, ko kuma sai a dafa shi. Ana rarraba dankali zuwa wuri mai laushi, an nannade shi a cikin kabeji, an yi shi a cikin ƙura. Tsoma su cikin gari kuma toya a man. Ku bauta wa pies da kabeji a cikin yanayin zafi tare da man shanu.
Ayyuka: 10