Cincin ganyayyaki carpaccio Mutane da yawa, na farko sun ji ko karanta sunan wannan tasa, da farko ka yi la'akari da wani abu mai rikitarwa a cikin kisa, m da sabon abu. A gaskiya ma, carpaccio wani slicing ne mai sauƙi, yawanci an shirya shi daga abinci mai daɗi, kuma an zuba shi tare da miyaccen shirya miya. Asali na carpaccio sunyi amfani da naman sa, sannan suka fara shirya shi daga wasu kayan, ciki har da kayan lambu. Domin lokacin bazara, wannan shine mafi kyawun zaɓi don abincin, wanda za'a iya shirya daga kowane kayan lambu. Idan ka yi amfani da karas, zucchini, daikon, parsnip, kokwamba, turnips, to, basu buƙatar kowane nau'i. Amma don carpaccio na gwoza, wannan tushen ne kyawawa don tafasa kadan. Bayan samun nasarar wannan girke-girke, za ku iya haifar da sabon hatsi a kan tushensa, ta hanyar amfani da duk kayan lambu da aka samo a hannunsu. Duk da cewa duk samfurori a cikin wannan girke-girke sun saba da sababbin mutane, a cikin wannan aikin sun sami sabon abu, sabon dandano wanda kana so ka ji daɗi kuma da sake. Gwada, gwaji tare da abun da ke ciki da kuma miya, kuma a kan teburinka zai zama dadi mai mahimmanci.
Sinadaran:- Beets 1 pc.
- Apple 2 kwakwalwa.
- Green albasa 0.25 bunch
- Soya miya 100 ml
- Sugar 2 tbsp. l.
- Mataki na 1 Don shirya carpaccio, ɗauki karamin gishiri mai zafi (kafin tafasa da beets na minti 30 daga maɓallin tafasa), 1-2 kananan apples apples, wasu 'yan fuka-fure-fure-fure-fure, soya miya da sukari.
- Mataki na 2 Tsabtace gwoza kuma a yanka a cikin faranti na musamman.
- Mataki na 3 Sanya miya mai yisti a cikin sauya ko karamin foda, ƙara 2 tbsp. l. sukari da dafa har sai an rage adadin miya da rabi.
- Mataki na 4 Kwasfa apple daga kwasfa da tsaba, a yanka a cikin tube. Fuka-fukan da albasa aka yanke a tsawon tsawon 1.5-2 cm.
- Mataki na 5 A kan tasa, kayar da farantin gurasar.
- Mataki na 6 Tashi tare da yalwa da ruwa dafa shi.
- Mataki na 7 Yayyafa kome da kome tare da apple da albasa kore.