- Strawberries - 3,5 Gilashin
- Vanilla ice cream, kofin - 2 guda (100 ml kowace)
- Butter - 70 grams (glaze)
- Milk cakulan - 100 Grams (glaze)
- Cocoa foda - 1/4 Glass (glaze)
1. Shirya sinadaran. Dole ne a yi amfani da kwayoyi madaidaiciya, cire wutsiyoyi da kuma wanke a karkashin ruwan sanyi mai gudu. A cikin wanka, sanya dukkan strawberries da ice cream daga kofuna biyu. 2. Gungura a cikin wanzami har sai dukkanin taro yana da ɗayan. Ba tare da madara ba, hadaddiyar giyar ta sanya ni mai haske. Idan kana son daidaito, ƙara wasu madara. Whisk har sai kumfa. 3. Aikin ruwan inabi yana shirye. Ya rage don dafa cakulan gilashi. Saboda haka, man shanu ya narke. Yayyafa cakulan cikin guda ko kuma yanke shi da wuka don ya narke sauri. Saka guda na cakulan a cikin man shanu da kuma jira cakulan don narke gaba daya. Idan wannan bai faru ba, sanya taro a cikin microwave sake dan 'yan seconds. Ƙara koko a cikin gumi da kuma hada dukkanin cakuda da kyau. Cocktail zuba a cikin tabarau musamman shirya da kuma yalwa zuba cakulan glaze. Yi ado da abincin ruwan 'ya'yan itace strawberry da kuma sanya wannan mu'ujiza a kan fitina. Ina tabbatar muku, danginku da abokanku za ku ji daɗi da basirar ku.
Ayyuka: 3-4