Cikin rana "Strawberry-basil tiramisu" Lokacin kakar strawberry yana cike da sauri kuma ina ba da hankali ga abin da ke cike da dandano, bitamin, sabo da dandano. An yi ladabi daga ruffin bishiya tare da cuku mai Mascarpone, cakuda mai guba da kuma basil ganye da ganye da lemun tsami, da biscuits biscuits Savoyardi. Ya juya cewa basil an daidaita shi tare da strawberry a cikin wani mai dadi version. Yawancin mutane ba su dafa tare da wannan ganye mai ban sha'awa, amma kwanan nan sun koyi cewa basil abu ne mai ban sha'awa a cikin kayan zane. Abu daya ne da za mu koyi, wani kuma don gwadawa. Kuma na gamsu da sakamakon. Basil a cikin mai dadi yana da kama da mint. Yanzu na sanya shi a cikin kayan abinci da cikin menu na ainihi. Kuma yanzu bari mu ci gaba don la'akari da na gaba fantasy a kan topic na desserts. Ina fatan kowa da kowa yana da kyau yanayi kuma, kamar yadda kullum, Ina jira don amsawa!
Sinadaran:- Strawberry 500 g
- Salt 1 tsuntsu
- Cream 100 ml
- Qwai na kaza 4 inji mai kwakwalwa.
- Cuku Mascarpone 300 g
- Gelatin 12 farantin
- Sugar 240 g
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Sugar 2 tbsp. l.
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Basil sabo ne 10 g
- Strawberry puree 20 ml
- Syrup na elderberry furanni 30 ml
- Ruwan lemun tsami 40 ml
- Strawberries 50 g
- Cream 150 ml
- Basil kore sabo 1
- Mataki 1 Shirya kayan sinadaran: strawberries, Basil ganye, cuku Mascarpone, 2 lemons don ruwan 'ya'yan itace, lemun tsami, sugar, cream, qwai, gelatin faranti, Savoyardi biscuits ko Ladies yatsunsu game da 11 cm tsawo.
- Mataki na 2 Cire ganye daga strawberries kuma a yanka a cikin halves.
- Mataki na 3 Ƙara 80 g na sukari da lemun tsami.
- Mataki na 4 Mun shafa rubutun strawberry.
- Mataki na 5 Juye giya da syrup a cikin tasa.
- Mataki na 6 Add strawberry puree a can. Mun haxa shi.
- Mataki na 7 Gelatin a cikin kwano a cikin ruwan sanyi don mintina 5, hayi kuma ya tsoma a cikin tanda a zafin jiki na 60 ° C. Nan da nan a cikin gelatin mun zuba a cikin 3 tbsp. l. Strawberry puree, motsawa kuma a lokaci guda zuba wani bakin ciki rafi na wannan gelatin a puree, yayin da intensively interfering. Muna motsawa don akalla 2 karin minti. Za mu dauka a cikin firiji don minti 15-20 don samun dan kadan.
- Mataki na 8 Raba yolks daga sunadaran.
- Mataki na 9 Gwairan yolks da sukari na sukari 80 na kimanin minti 5 a cikin haske, lokacin farin ciki.
- Mataki na 10 Mascarpone ne mai tsarki puree.
- Mataki na 11 Yolks an zuba cikin mascarpone - wannan shine ruwan 'ya'yan itace.
- Mataki na 12 Tsuntsaye cikin kwakwalwa mai tsayi.
- Mataki na 13 Kuma za mu sanya su a cikin ruwan 'ya'yan itace, kamar dai yadda ya kamata.
- Mataki na 14 Yaya sunadarai zuwa cikin kumfa. Cikali da sukari kuma ci gaba da doke domin karin minti 5.
- Mataki na 15 Ƙara sunadarai zuwa cream. Muna kawai tsangwama a daya hanya ta hanyar motsa daga ƙasa zuwa sama. A cream ya kamata kama da wannan daidaito.
- Mataki na 16 Kashe kuki daga karshen daya zuwa 1.5 cm don haka zai iya tsayawa.
- Mataki na 17 Don hutu biyu zamu tsoma biskit a cikin syrup, kawai daga gefen da zai bi da cream.
- Mataki na 18 Ka fitar da kukis da ke tsaye akan zoben zobe.
- Mataki na 19 Zuba rabi na kirim. Sauran kuki ya kakkarye cikin guda, kawai tsoma cikin syrup kuma yada daga sama.
- Mataki na 20 Zuba sauran gurasar. Mun saka shi a firiji.
- Mataki na 21 Bari mu tafasa ruwan 'ya'yan lemun tsami da 2 tbsp. l. sugar. Bari mu fita daga wuta. Ƙara basil da sliced kuma yash da shi tare da zane.
- Mataki na 22 Cire samfurin daga firiji kuma zub da basil mai zafi tare da cokali a kan fuskar. Muna tsabta a cikin firiji na tsawon sa'o'i 6.
- Mataki na 23 Fatar kirim (mataki na 12). Cika kaya na dafa tare da bututun ƙarfe da kuma ado kamar yadda ake so. Mun yanke bishiyoyi a cikin faranti kuma muka shimfiɗa kamar yadda ake so.
- Mataki na 24 A tsakiyar tsakiyar, sanya daya yanke strawberry kuma yi ado tare da kananan basil. Mun saki hanyar daga zobe. Nan da nan ya yi aiki a kan teburin. Bon sha'awa!